By 6AM on weekdays, dense baguettes, gooey brown-sugar pecan brioche, and heavenly croissants start issuing from the ovens of Essential Baking Company's former executive pastry chef William Leaman. Read more.
Ethiopian-born owner Mulugeta Abate wants to enlighten Northwest palates to include Senegalese chicken yassa, South African seafood bobotie, piri-piri chicken from the Portuguese colonies, and more. Read more.
Yes, there’s beer, but there are also waffles and scrambles to go along with your adult beverage. The savory waffle, prosciutto, goat cheese, chives, is a favorite.
