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Lidia Bastianich

Lidia Bastianich

Let Lidia take you on a trip into the heart of Italian American cooking. The people and places featured on the pages of her new cookbook, Lidia's Italy in America, come to life as Lidia guides you to her favorite neighborhoods, meals, and restaurants around the country.
Fante'sPhiladelphia, PA • October 28, 2011

Fante's is focused on goods for the preparation and service of food, carrying items difficult to find elsewhere in the United States. Positioned in the middle of a bustling market, it is always busy.

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Lombardi's Coal Oven PizzaNew York, NY • October 31, 2011

A descendant of the first true American pizzeria, opened in 1905 by Gennaro Lombardi at 53 1/2 Spring St. And the pizza is delicious.

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Le CirqueNew York, NY • October 31, 2011

Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.

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Jerry's GourmetEnglewood, NJ • October 31, 2011

Acclaimed for its extraordinary collection of Italian products.

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Strip DistrictPittsburgh, PA • October 31, 2011

The home for vegetable wholesalers.

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Lidia Bastianich’s Lists

49 places including Tino's Delicatessen, Anthony's Fish Grotto, The Sardine Factory, Liuzza's Restaurant & Bar
13 places including Eataly NYC, Eataly Gran Bar, Manzo @ Eataly, Birreria at Eataly
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