Lidia Bastianich

Lidia Bastianich

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Let Lidia take you on a trip into the heart of Italian American cooking. The people and places featured on the pages of her new cookbook, Lidia's Italy in America, come to life as Lidia guides you to her favorite neighborhoods, meals, and restaurants around the country.

New York, NY
  • 48 Tips
  • 529 Followers
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  • 4 Lists
Lidia Bastianich's Lists in All Cities
  • Philadelphia
  • Bronx
  • New Orleans
  • Pittsburgh
  • San Francisco
  • New York
  • Baltimore
  • Castroville
  • St Louis
  • All Cities
Lidia Bastianich's Top Cities
Philadelphia
1 List Created · 10 Tips
Bronx
1 List Created · 7 Tips
New Orleans
1 List Created · 4 Tips
Pittsburgh
2 Lists Created · 3 Tips
San Francisco
1 List Created · 3 Tips
New York
2 Lists Created · 2 Tips
Baltimore
1 List Created · 3 Tips
Castroville
1 List Created · 2 Tips
St Louis
1 List Created · 2 Tips
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Lidia Bastianich
13 places updated September 29, 2012
Whether you're local or just visiting, you'll be treated like family and served the most delicious Italian fare at any one of Lidia's restaurants as well as her newest endeavor, Eataly.
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Lidia Bastianich
46 places updated November 22, 2014
Check in to the Italian American establishments featured in Lidia's new cookbook, Lidia's Italy in America.
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Lidia Bastianich
2 places updated
2 places including Eataly Gran Bar, Caffe Lavazza @ Eataly
Lidia Bastianich
0 places updated
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    Save
    "I have had squid prepared many ways, but never in a Milanese cutlet style until Anthony's Fish Grotto. The calamari cutlet was a thick slab, like a veal cutlet."
    Lidia BastianichLidia Bastianich · December 21, 2011
    Seafood
    · San Diego, United States
    8.1
    Save
    "These chunky crab cakes were the best I ever had; they looked like huge meatballs. The big lumps of crabmeat were held together by minimal amounts of condiments, and were deliciously sweet."
    Lidia BastianichLidia Bastianich · December 21, 2011
    Seafood
    · Baltimore, United States
    8.7
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    "Here we had a fantastic paste e fagioli (it rivaled my nonna's), followed by two exquisite sandwiches: the "Italian American Civic Club" and the Luigi Abruzzese sandwich."
    Lidia BastianichLidia Bastianich · December 21, 2011
    Italian
    · Baltimore, United States
    9.6
    Save
    "Armandino Batali is to be credited with spreading the flavors of the Italian table in Seattle. His daughter Gina now runs this popular eatery, where at lunchtime the line wraps around the block."
    Lidia BastianichLidia Bastianich · December 21, 2011
    Gourmet
    · Seattle, United States
    9.3
    Save
    "Mounds upon mounds, braid after hanging braid of garlic!"
    Lidia BastianichLidia Bastianich · December 21, 2011
    Market
    · Gilroy, United States
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    "The Pezzini Farms are known for Green Globe artichokes, and they offer these artichokes in nine different sizes."
    Lidia BastianichLidia Bastianich · December 21, 2011
    Farmer's Market
    · Castroville, United States
    8.3