Local 360

Local 360

Gastropub, American Restaurant, and Café · Belltown
2234 1st Ave (at Bell St), Seattle, WA 98121, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Local 360 is a sustainable restaurant in Seattle. Our emphasis is on local sourcing, with the majority of it falling within a 360 mile radius of Seattle.


Based on 608 votes

People like this place

  • On Sister 'hoods: SoMa & Capitol Hill
  • What you need to know
    Kristine G.
    "food and drink is sourced within 360 miles of Seattle"(4 Tips)
    Katie Y.
    "Steak frites, pork belly, pb&j bon bons, local food, Burger, beer"(6 Tips)
    Taylor F.
    "fried chicken and waffles are great for brunch."(9 Tips)
    The Wall Street Journal
    "Crave the oh-so-naughty but so-nice molten peanut butter bon bons."(4 Tips)
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  • Recent
  • Popular

215 tips and reviews.

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  • all tips and reviews
  • Southern food
  • pork belly
  • happy hour
  • fried chicken
  • mac & cheese
  • burgers
  • steak
  • miles
  • trendy
  • sandwiches
  • breakfast food
  • oysters
  • authentic
  • peanut butter bon bons
  • biscuits
  • good for dates
  • brunch food
  • lively
  • mussels
  • locally sourced food
  • Eppy T.

    The rabbit sandwich is noms

    Eppy Thatcher · 3 weeks ago
  • Pete M.

    Delicious food.

    Pete Marcus · 3 weeks ago
  • Justin B.

    Don't pass up the Mac n cheese or cheese grits. Delicious old fashioned

    Justin Brodnax · September 3
  • Eppy T.

    Cfs is the ticket!

    Eppy Thatcher · August 30
  • Lindsay S.

    Don't be shy everything is fantastic here!

    Lindsay S · August 27
  • Brian S.

    Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.

    Brian Strauss · August 12
  • Ryan

    Ran out of biscuits during weekend brunch. Hangtown fry was a decent alternative

    Ryan · July 25
  • Katie Y.

    Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.

    Katie Yamada · July 23
  • Jack R.

    Food and atmosphere are good, but menu is a bit on the heavy side. I'd go with something lighter.

    Jack Reeves · July 1
  • Eppy T.

    Fantastic bisquets

    Eppy Thatcher · June 30
  • Eppy T.

    Bon bons are overrated and delicious all at the same time! Order them.

    Eppy Thatcher · June 30
  • Eppy T.

    Pork belly and beans for breakfast

    Eppy Thatcher · June 30
  • Todd A.

    Good stuff. The fried chicken wasn't as good as advertised but I'm definitely willing to try again.

    Todd Alexander · June 3
  • Kayla J.

    Pork belly is on point.

    Kayla Johnson · May 24
  • Fiona C.

    Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.

    Fiona Chen · March 30
  • Katie Y.

    Steak frites, pork belly, pb&j bon bons, local food, Burger, beer

    Katie Yamada · March 22
  • Alexis S.

    Overpriced, over-hyped

    Alexis Sampogna · March 15
  • Javier G.

    Amazing burger but... What is truly impressive is their local whiskey collection.... uFfF

    Javier Garcia · February 28
  • Genki U.

    Better for families and groups so you can share the goods.

    Genki U. · February 25
  • Rahul M.

    Biscuits. Eggs. Evolution Oj is as good as freshly squeezed one.

    Rahul Mode · February 22
  • Matt L.

    360 miles away for food.

    Matt Lew · February 16
  • Derrick D.

    The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.

    Derrick Deese · February 8
  • Mark T.

    The Chorizo and cheese biscuit is the best thing on the menu

    Mark Timms · January 27
  • Alisha L.

    Shrimp salad sandwich is perfect!

    Alisha Lehman · January 1
  • Jukka P.

    Rabit is exellent! Good service and nice athmosphire.

    Jukka Parkkola · December 28, 2014
  • Angela P.

    Cool place. I went there for the PB&J bonbons. It was good, but I would have used a different flavored jelly.

    Angela Poghosyan · December 16, 2014
  • R. Devon D.

    Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.

    R. Devon Diaz · December 6, 2014
  • Mike K.

    Steak frites with their own local lager are delicious. Good place for dates

    Mike Kobit · December 6, 2014
  • Ilya B.

    Best gastropub in town!

    Ilya Buber · November 30, 2014
  • Kristine G.

    Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!

    Kristine Gelsano · November 19, 2014
  • Julie P.

    The beet salad - yum!

    Julie Pena · November 6, 2014
  • Beau G.

    Great atmosphere (think wood & candles) and a very flavorful steak frites.

    Beau Gunderson · November 2, 2014
  • Rebecca M.

    Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!

    Rebecca Maldonado · October 13, 2014
  • Luis M.

    Fried Chicken

    Luis Muñoz · October 13, 2014
  • Ray H.

    Cool place for eats and drinks. Try the Old Mischievous Ways, their take on the Old Fashion.

    Ray Hartjen · October 1, 2014
  • Marc M.

    Plates to share

    Marc Madenwald · September 27, 2014
  • Andrew C S.

    Yummy local cuisine. Not fast food! Plating is a work of art.

    Andrew C Stringer · September 12, 2014
  • Timothy N.

    Great rack of ribs.

    Timothy Ngwena · September 11, 2014
  • Nirali P.

    First place I ate at when I got to Seattle. Great happy hour with small bites. Enjoyed the Mac and cheese there

    Nirali Patel · September 7, 2014
  • Muthu Kumar V.

    Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)

    Muthu Kumar Veerapen · September 1, 2014
  • Mary S.

    Great breakfast food

    Mary S · August 30, 2014
  • Lolo S.

    Well-balanced, flavorful dishes. Service was spotty: waiter was in a mad rush though we were some of the only diners in the place.

    Lolo S. · August 29, 2014
  • Anuj S.

    Deviled eggs, honey cream soda and Farmers breakfast. What better than this!

    Anuj Surana · August 26, 2014
  • Chefs Feed

    Kathy Casey, chef of Dish D'Lish, eats here on her nights off. She loves the Peanut butter bon bons. Read more

    Chefs Feed · August 22, 2014
  • Shane M.

    Steak frites are the bomb diggity.

    Shane M. · August 17, 2014
  • Brenden B.

    The patio is nice to be seated on when it's nice out, but the benches are uncomfortable.

    Brenden Bullock · August 13, 2014
  • Tiff N.

    Yummy bloody marys.

    Tiff Napolitano · August 7, 2014
  • The Wall Street Journal

    Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. Read more

    The Wall Street Journal · August 3, 2014
  • David B.

    If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.

    David Ban · July 30, 2014
  • Ben L.

    The fried chicken sandwich is amazing.

    Ben Lee · July 21, 2014

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