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Local 360

Local 360

Gastropub, American Restaurant, and Café$$$$
Belltown, Seattle
241 Tips and reviews
  • Southern food
  • fried chicken
  • pork belly
  • happy hour
  • mac & cheese
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  • Recent
  • Popular
  • Drew M.
    Drew MilamJanuary 15
    Been here 10+ times
    Locally sourced everything... Burger, mac & cheese, and fried chicken are staples! PB&J Bon bons are a great snack or treat to end or start your meal.
  • A
    ANovember 25, 2016
    The happy hour food menu here is phenomenal.
  • Michael D.
    Michael DonovanOctober 23, 2016
    Rated #1 place to take your mom on Father's Day
  • Matty O.
    Matty OOctober 13, 2016
    This place is awesome. Everything on the menu is delicious. You can't go wrong. They make a killer bloody and the chicken fried steak is my go to!
  • Rami I.
    Rami IsmailSeptember 6, 2016
    Phenomenal steak, the table for large private reservations in the back is nice and secluded.
  • Todd H.
    Todd HumphriesSeptember 5, 2016
    Ribeye and heirloom tomato salad
  • Morgan W.
    Morgan WangAugust 29, 2016
    Definitely try the fried chicken and waffles!
  • Junior E.
    Junior EluhuJuly 29, 2016
    Hashed corned beef with rabbit sausage
  • Janelle J.
    Janelle J.July 17, 2016
    Apple fritters are amazing!
  • Simon C.
    Simon ChanMay 7, 2016
    Fried chicken and any of the beers on tap.
  • Eye m.
    Eye morelandApril 13, 2016
    excellent and fills up. make a reservation or go early. Lovely cocktails and i want everything on the menu.
  • Chrissy P.
    Chrissy PuccioApril 2, 2016
    Order something with a biscuit!
  • Zach N.
    Zach NegreyApril 2, 2016
    Great place. Do sourdough and ribeye.
  • justmush
    justmushMarch 12, 2016
    Ask them to make your dish vegan! The chickpea cakes are delish.
  • Lindsey S.
    Lindsey SandersFebruary 15, 2016
    Few places I have tried in Seattle live up to hype - but this place does! Pork belly is a MUST.
  • Alice H.
    Alice HuangJanuary 31, 2016
    Tasty, but avoid the mussels.
  • Marisa L.
    Marisa LownJanuary 23, 2016
    Enjoyed the biscuits and gravy (added poached local eggs). They have their own branded diet sodas which is cool, and use Blue Star Roasters which was a little dark for my taste. Food > Coffee.
  • Kaitlin M.
    Kaitlin MartineauJanuary 17, 2016
    Oysters on happy hour
  • Denise F.
    Denise FJanuary 15, 2016
    Great places, with local ingredients, nice staff, crab eggs Benedict with sweet potato are good!
  • Ashley M.
    Ashley MeadDecember 21, 2015
    PB&J, deviled eggs. Can't really go wrong here.
  • Aveena M.
    Aveena MathewDecember 15, 2015
    Fried chicken sandwich is amazing!
  • Amanda M.
    Amanda MulayNovember 3, 2015
    Delicious comfort food breakfast!
  • Amy R.
    Amy RobertsonOctober 30, 2015
    Cocktails were just okay. Oysters were amazing
  • Allison Y.
    Allison YuOctober 18, 2015
    Great dishes with fresh ingredients. Both brunch and dinner have been great. But if you get chicken & waffles.. DO ask for syrup on the side. Or suffer through drenched and ruined waffles 💔
    Upvoted Feb 10
  • Elizabeth
    ElizabethOctober 18, 2015
    Hands down the best southern/bistro restaurant in all of Seattle. All the food was perfect and the cocktails were mind blowing. Go for the fried chicken and deviled eggs
  • Mingfei Y.
    Mingfei YanOctober 14, 2015
    Don't miss the Bon bons. Pasta is lovely. And the root beer pork belly!
  • Denise A.
    Denise AguilarOctober 10, 2015
    The tagliatelle quail egg pasta dish is soooo delicious! Highly recommend
  • Eppy T.
    Eppy ThatcherSeptember 12, 2015
    The rabbit sandwich is noms
  • Pete M.
    Pete MarcusSeptember 10, 2015
    Delicious food.
  • Justin B.
    Justin BrodnaxSeptember 3, 2015
    Don't pass up the Mac n cheese or cheese grits. Delicious old fashioned
  • Eppy T.
    Eppy ThatcherAugust 30, 2015
    Cfs is the ticket!
  • Lindsay S.
    Lindsay SAugust 27, 2015
    Don't be shy everything is fantastic here!
  • Brian S.
    Brian StraussAugust 12, 2015
    Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.
  • Ryan
    RyanJuly 25, 2015
    Ran out of biscuits during weekend brunch. Hangtown fry was a decent alternative
  • Katie Y.
    Katie YamadaJuly 23, 2015
    Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.
  • Jack R.
    Jack ReevesJuly 1, 2015
    Food and atmosphere are good, but menu is a bit on the heavy side. I'd go with something lighter.
  • Eppy T.
    Eppy ThatcherJune 30, 2015
    Fantastic bisquets
  • Eppy T.
    Eppy ThatcherJune 30, 2015
    Bon bons are overrated and delicious all at the same time! Order them.
  • Eppy T.
    Eppy ThatcherJune 30, 2015
    Pork belly and beans for breakfast
  • Todd A.
    Todd AlexanderJune 3, 2015
    Good stuff. The fried chicken wasn't as good as advertised but I'm definitely willing to try again.
  • Kayla J.
    Kayla JohnsonMay 24, 2015
    Been here 5+ times
    Pork belly is on point.
  • Fiona C.
    Fiona ChenMarch 30, 2015
    Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.
  • Katie Y.
    Katie YamadaMarch 22, 2015
    Steak frites, pork belly, pb&j bon bons, local food, Burger, beer
  • Alexis S.
    Alexis SampognaMarch 15, 2015
    Overpriced, over-hyped
  • Javier G.
    Javier GarciaFebruary 28, 2015
    Amazing burger but... What is truly impressive is their local whiskey collection.... uFfF
  • Genki U.
    Genki U.February 25, 2015
    Better for families and groups so you can share the goods.
  • Rahul M.
    Rahul ModeFebruary 22, 2015
    Biscuits. Eggs. Evolution Oj is as good as freshly squeezed one.
  • Matt L.
    Matt LewFebruary 16, 2015
    360 miles away for food.
  • Derrick D.
    Derrick DeeseFebruary 8, 2015
    The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.
  • Mark T.
    Mark TimmsJanuary 27, 2015
    The Chorizo and cheese biscuit is the best thing on the menu
  • Alisha L.
    Alisha LehmanJanuary 1, 2015
    Shrimp salad sandwich is perfect!
  • Jukka P.
    Jukka ParkkolaDecember 28, 2014
    Rabit is exellent! Good service and nice athmosphire.
  • Angela P.
    Angela PoghosyanDecember 16, 2014
    Cool place. I went there for the PB&J bonbons. It was good, but I would have used a different flavored jelly.
  • R. Devon D.
    R. Devon DiazDecember 6, 2014
    Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.
  • Mike K.
    Mike KobitDecember 6, 2014
    Steak frites with their own local lager are delicious. Good place for dates
  • Ilya B.
    Ilya BuberNovember 30, 2014
    Best gastropub in town!
  • Kristine G.
    Kristine GelsanoNovember 19, 2014
    Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!
  • Julie P.
    Julie PenaNovember 6, 2014
    The beet salad - yum!
  • Beau G.
    Beau GundersonNovember 2, 2014
    Been here 5+ times
    Great atmosphere (think wood & candles) and a very flavorful steak frites.
  • Rebecca M.
    Rebecca MaldonadoOctober 13, 2014
    Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!
  • Luis M.
    Luis MuñozOctober 13, 2014
    Fried Chicken
  • Ray H.
    Ray HartjenOctober 1, 2014
    Cool place for eats and drinks. Try the Old Mischievous Ways, their take on the Old Fashion.
  • Marc M.
    Marc MadenwaldSeptember 27, 2014
    Plates to share
  • Andrew C S.
    Andrew C StringerSeptember 12, 2014
    Yummy local cuisine. Not fast food! Plating is a work of art.
  • Timothy N.
    Timothy NgwenaSeptember 11, 2014
    Great rack of ribs.
  • Nirali P.
    Nirali PatelSeptember 7, 2014
    First place I ate at when I got to Seattle. Great happy hour with small bites. Enjoyed the Mac and cheese there
  • Muthu Kumar V.
    Muthu Kumar VeerapenSeptember 1, 2014
    Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
  • Mary S.
    Mary SAugust 30, 2014
    Great breakfast food
  • Lolo S.
    Lolo S.August 29, 2014
    Well-balanced, flavorful dishes. Service was spotty: waiter was in a mad rush though we were some of the only diners in the place.
  • Anuj S.
    Anuj SuranaAugust 26, 2014
    Deviled eggs, honey cream soda and Farmers breakfast. What better than this!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kathy Casey, chef of Dish D'Lish, eats here on her nights off. She loves the Peanut butter bon bons. Read more
  • Shane M.
    Shane M.August 17, 2014
    Steak frites are the bomb diggity.
  • Brenden B.
    Brenden BullockAugust 13, 2014
    The patio is nice to be seated on when it's nice out, but the benches are uncomfortable.
  • Tiff N.
    Tiff NapolitanoAugust 7, 2014
    Yummy bloody marys.
  • The Wall Street Journal
    Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. Read more
  • David B.
    David BanJuly 30, 2014
    If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.
  • Ben L.
    Ben LeeJuly 21, 2014
    The fried chicken sandwich is amazing.
  • Brett M.
    Brett MorrisMay 25, 2014
    Been here 5+ times
    This place is one of the few in Seattle that manages being stereotypically trendy while having delicious food.
  • Shawn D.
    Shawn DilleApril 20, 2014
    Best breakfast I've ever had and the Bloody Mary is tasty.
  • Lloyd B.
    Lloyd BagtasMarch 29, 2014
    Subpar farm to table. Blah blah. Bland chicken and waffles like Eggo.
  • Bite Squad
    Bite SquadMarch 26, 2014
    Simple, delicious, and local! Mac & Cheese is a must try. Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on for $10 OFF!
  • Scott K.
    Scott KearneyMarch 16, 2014
    Love the wood and old world look. Music is a little loud and oddly classic rock - somehow clashes with style of cafe to me.
  • Steven T.
    Steven ThomasMarch 2, 2014
    Delicious! Very Inexpensive!
  • Jon K.
    Jon KFebruary 28, 2014
    Been here 10+ times
    Awesome comfort food -- the kitchen is a bit heavy on the salt I'm afraid.
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the Blueberry Crumble -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the Fingerling Potatoes, Sweet Potato Coleslaw & Waffle -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the Pork Shank -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the PB&J Bon Bons -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the Ricotta Ravioli -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the Full Rack Of Ribs -
  • Laura R.
    Laura RamkissoonFebruary 13, 2014
    Been here 5+ times
    Try the 16Oz Ribeye Steak -
  • Umesh U.
    Umesh UFebruary 9, 2014
    Excellent fried chicken. Rumored to be in the top 10 fried chickens in Seattle.
  • Umesh U.
    Umesh UFebruary 9, 2014
    Get a "worth the wait"
  • Amanda R.
    Amanda RussellJanuary 18, 2014
    Great retro music selection! They have their own natural cola instead of Coke
  • Fernanda P.
    Fernanda PiresDecember 29, 2013
    Fernanda @ Lexus of Bellevue"We must learn to apply all that we know so that we can attract all we want."-Jim Rohn
  • Fernanda P.
    Fernanda PiresDecember 28, 2013
    Fernanda @ Lexus of Bellevue"Life is 10% what happens to you and 90% how you react to it."-Charles R. Swindoll
  • Laura R.
    Laura RamkissoonNovember 6, 2013
    Been here 5+ times
    Try the Root Beer Glazed Pork Belly -
  • Laura R.
    Laura RamkissoonNovember 6, 2013
    Been here 5+ times
    Try the Fried Chicken -
  • Laura R.
    Laura RamkissoonNovember 6, 2013
    Been here 5+ times
    Try the PB&J Bon Bons - Absolutely incredible!
  • Nic W.
    Nic WiseOctober 24, 2013
    Awesome cocktails. And the pulled pork and fried chicken is to die for. Mmmmmmmmmmm
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