Lombardi's Coal Oven Pizza

Lombardi's Coal Oven Pizza

Pizza Place$$$$
NoLita, New York
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8.7/10
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  • Che F.
    Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
  • Tyler L.
    Tyler LundJanuary 10
    Lombardi’s claims to have invented the NYC pizza style, and they certainly do have the feel of a long lived New York institution. The restaurant is traditional pizza joint through and through
  • Divya M.
    Divya MulanjurNovember 29, 2014
    The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
  • Social News Network
    Social News NetworkDecember 5, 2013
    For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
  • Paddy
    PaddyAugust 10, 2015
    The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
  • dawn.in.newyork
    dawn.in.newyorkJanuary 22, 2015
    New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
  • Josh J.
    Josh JJune 13, 2013
    It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
  • Eater
    EaterMarch 17, 2014
    Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. Read more
    Upvoted Oct 2
  • PureWow
    PureWowDecember 18, 2015
    This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. Read more
  • Karen P.
    Karen PakMarch 14, 2013
    Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
  • karla
    karlaJanuary 15, 2015
    Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
  • Patricia C.
    Patricia CloughJanuary 1, 2012
    Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
  • Jason 6.
    Jason 64128February 29, 2012
    Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
  • Kevin O.
    Kevin O'NeillSeptember 1, 2014
    Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
  • Crystal F.
    A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
  • isawgirl
    isawgirlOctober 9, 2014
    Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
  • Krisanta F.
    Krisanta FiloteoOctober 4, 2013
    Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
  • Brian T.
    Brian TothFebruary 21, 2015
    Been here 5+ times
    Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
  • Robert A.
    Robert AccetturaApril 4, 2015
    Been here 5+ times
    One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
  • Eugene B.
    For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
  • 💎T
    💎TFebruary 23, 2015
    It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
  • Lori M.
    Lori MichelleJanuary 26, 2014
    not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
  • Rachel K.
    Rachel KAugust 25, 2014
    One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
  • Dave S.
    Dave SawyerJune 24, 2015
    It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.
  • Eric F.
    Eric FriedmanMay 8, 2014
    Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
  • s v.
    s vSeptember 16, 2014
    Been here 5+ times
    CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
  • Graylyn R.
    Graylyn Roose2 weeks ago
    This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
  • Doug S.
    Doug SellersJuly 12, 2013
    We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
  • jiresell
    jiresellDecember 31, 2015
    One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
  • Ken G.
    Ken GriggsOctober 31, 2011
    Pizza was one of the best I ever had... Margherita with spinach. Well worth the wait. I will come here again from over an hour drive just to have dinner! Top notch.
  • Jamie B.
    Jamie BachmanOctober 27, 2012
    First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
  • Yamila K.
    Yamila KJanuary 17, 2015
    I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
  • Volkan Ü.
    Volkan ÜstanSeptember 23
    A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
  • Peter
    PeterApril 12, 2013
    we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
  • Mimi W.
    Mimi WOctober 10, 2013
    Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
  • Jacob A.
    Jacob AstorOctober 8, 2012
    Amazing amazing food! Get it loaded! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
  • Heisenberg
    HeisenbergNovember 5, 2015
    The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
  • Lou C.
    Lou CarulliDecember 8, 2014
    Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
  • Egle D.
    Egle DumadagMarch 27, 2011
    Been here 10+ times
    The pizza really is good here but also loved the house salad and organic greens a big plus! Also it was nice that they brought the food quick as we were really hungry. :e)
  • Kevin
    KevinJuly 18, 2010
    Been here 5+ times
    As always, the pizza was delicious. My gf and I didn't have to wait too long, so that made the experience that much better. You MUST, I repeat MUST, add the homemade meatballs toppings to your meal. P
  • David K.
    David KleinNovember 29, 2014
    Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
  • Nicole S.
    Nicole SavvaJuly 14, 2013
    Amazing food! Caesar salad and the margarita (half plain half pepperoni and meatball) is a must!! Cash only but there are ATMs available
  • Jesse A.
    Jesse AngelinoJanuary 15, 2015
    The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
  • ドーラ
    ドーラMarch 7, 2011
    Lombardi's got just the right amount of fresh mozzarella and a tangy sauce redolent of basil. All of the toppings are of high quality, especially the *sliced homemade meatballs*.
  • Kesser O.
    Kesser OsmanMay 6, 2012
    Haven't tried others places yet to compare, but the food and service here was so great, i'll probably never eat pizza anywhere else again. Very true to my memories of Italy!
  • Michelle B.
    Michelle ButlerApril 15, 2013
    They accept reservations Mon-Thurs. Pizza was yummy! Exactly how it should be. Cash only, but they do have ATMs inside. We ordered a Large (18") Margherita to share, $24.
  • Katrina P.
    Katrina PeraltaSeptember 4, 2013
    ALWAYS worth the wait. Pizza sold by the pie and cash only. There is a reason this place has been around so long and is always crowded.
  • Howcast
    HowcastJuly 28, 2011
    Margherita pizza is simple, delicious, and easy to make! Just pick up a few ingredients and you can make your own right at home! http://www.youtube.com/watch?v=7tFCtiQbAKg Read more
  • Vincent S.
    Vincent SteursNovember 14, 2013
    One of the best pizzas I've eaten. They come with surprisingly little mozzarella, but that does not effect the quality. Cash Only!
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