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Loring Kitchen and Bar

Loring Kitchen and Bar

(Now Closed)
American Restaurant, Bar, and Wine Bar$$$$
Loring Park, Minneapolis
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91 Tips and reviews
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  • Gordon V.
    Gordon ValentineMay 25, 2014
    In the heart of the Gay District, it's obvious the bar tenders don't care for LGBTs drinking at the bar. Care more about straight couples and hitting the waitresses on their asses!
  • Chase M.
    Chase MaxwellNovember 8, 2015
    I'm baffled by Loring Kitchen. The menu is all over the place and their happy hour offerings are disappointingly inconsistent. I'm not surprised their ratings have tanked over the past year.
  • Andrew ⚡ H.
    Andrew ⚡ HerkertJune 10, 2012
    Nothing to complain about here: unless you're a hobnobbing holier-than-thou yelpy blogger type who can't handle a little salt in your pepper. Brunch in Derrick's section will win you over
  • Seattle's G.
    Seattle's GoofMay 25, 2011
    I have been coming to LK&B at least twice a week for 3 months. My experiences are awesome until weekday lunches. The service is horrible. I have had Melissa twice & she clearly doesn't care.
  • Kyle M.
    Kyle MaguireFebruary 23, 2013
    Great place to come with friends for dinner or a cocktail. Always good food and great service. The manager is very friendly and she always says hello. Highly suggest!
  • Cyberman
    CybermanJanuary 1, 2013
    This place may be good for brunch and mimosa's, but give it a reasonably sized dinner crowd and the service can't keep up. Dinner food is good, but not extraordinary.
  • Chris P.
    Chris PluchinskyJuly 23, 2011
    Good service but they can not prepare a steak to save their lives. Ordered mediun came out one well second time medium well... no pink or red at all. SEVERE DISAPPOINTMENT. MAJOR FAIL|
  • molly s.
    molly steensonJune 11, 2014
    Don't eat here with a group. Or if they have a group. The kitchen is completely unable to manage unless the restaurant is empty. At least the waitstaff is nice
  • Tami M.
    Tami MashugaJune 8, 2012
    The Basil Tomato Pizza is simple but perfection. Dog friendly patio is a huge plus as well. Awesome specialty martini selection. Love!
  • Julian M.
    Julian MenneSeptember 6, 2012
    Bring your pup to the patio or belly up at the bar. Grab the daily fish special and ask the bartender to mix a stiff whiskey drink.
  • Sheena E.
    Sheena EllisJanuary 27, 2013
    Love the bottomless mimosasand steaks with eggs, but Turtle isn't the best server!! Definitely had better service here before.
  • Kittie F.
    Kittie FaheyOctober 23, 2011
    I highly recommend the bubbly flight! Ask bartender Kris about itSegura Viudas Pinot Noir CavaSchramsberg Blanc de BlancsNicolas Feuillatte Champagne
  • Metromix
    MetromixSeptember 24, 2010
    The shining star of Loring Kitchen is the “Temptations” menu. Start w/ the grilled chorizo meatloaf or smoked chicken and roast corn blini Read more
  • DQ R.
    DQ RobinsonAugust 7, 2010
    Great food but if you come between lunch & dinner there's a limited menu and it's only pizzas and a burger. Literally.
  • MartyJimbo
    MartyJimboSeptember 21, 2010
    Great food, service can be hit or miss, typified by their inability to recognize the regulars who come all year around!
  • Sara
    SaraFebruary 7, 2012
    One of brunch favorites. Order the tomato, basil, goat cheese omelet and the bottomless Mimosa of course.
  • Jay P.
    Jay PierceMarch 24, 2014
    Let the bartenders Bev or Rachel pick your drinks. They know how to make amazing and fresh originals.
  • Tim S.
    Tim StenslieMarch 14, 2014
    They really do make the best homemade sangria ever...I believe with brandy...and those wine infused cherries.
  • Tami C.
    Tami CabreraSeptember 18, 2011
    The Basil Goat Cheese Tomato Omelet is to die for! Order cappuccino too, they make a perfect one.
  • Bite Squad
    Bite SquadJanuary 11, 2013
    What's better than the walleye? Having it delivered of course. Get it brought to your door by www.bitesquad.com $5 off your first order with code "FOURSQUARE".
  • Nobu H.
    Nobu HataJuly 13, 2010
    Great views from the deck, great lunch prices, Sunday buffet. New fave is their turkey club.
  • Sharifa S.
    Sharifa SimonAugust 7, 2014
    You must visit during Pride! Plus you can't go wrong with the bottomless mimosas!
  • Restaurant C.
    Restaurant ConnectionJanuary 28, 2011
    Order your favorite dishes from Loring and have it delivered to your door by visiting their partner Restaurant Connection's website. Read more
  • Jay P.
    Jay PierceJune 15, 2014
    Dog friendly, bottomless mimosas on Sundays and great service! A Minneapolis staple.
  • Clark M.
    Clark MJune 25, 2011
    Horrible service. Nothing but excuses for it too. Skip this place. (And I don't understand the reason for a limited menu either.)
  • Tim S.
    Tim StenslieOctober 18, 2013
    The quinoa slider is SOOO good and only 3 dollars at happy hour prices.
  • Jonathan S.
    Jonathan SpearFebruary 17, 2014
    It appears they have updated the menu - a lot of good new options to try!
  • Laura S.
    Laura SFebruary 23, 2012
    Go for weekend brunch & enjoy $10 bottomless mimosas. Their egg dishes are all great!
  • David H.
    David HansonMay 28, 2012
    Happy Hour is great and the ambiance is loose but a bit upscale, nice!
  • James K.
    James KMay 2, 2013
    Come Wednesday for 50 cent wings...leave before trivia starts. The worst trivia this side of the Mason-Dixon.
  • Christopher L.
    Christopher LowerApril 22, 2010
    Grab a patio or portico table and take in the views of Loring Park - The stuffed Pork Chop is great too!
  • MartyJimbo
    MartyJimboJune 6, 2010
    Buckhorn chicken in the rough - absolutely amazing (and I normally don't do meet on the bone)
  • Jacob L.
    Jacob LerouxDecember 26, 2011
    The steak salad is pretty neat. I didn't know until I ate it, otherwise I would have taken a picture.
  • Winson C.
    Winson Ch'ngApril 26, 2013
    The food is yummy and a good portion. Atmosphere is fun too! Nice!
  • Chris G.
    Chris GJanuary 21, 2012
    Bottomless mimosas are outstanding, although I'm certain you'll find a bottom or two here lol.
  • Kathleen L.
    Kathleen LeadleySeptember 11, 2011
    The bartender are the best! They will make you anything you want. Robert is very creative.
  • Alan
    AlanMarch 19, 2011
    My Jack Russell Terrier and Chihuahua love this place! They bring me by here all the time! Check the patio for us!
  • Daisy N.
    Daisy NguyenJune 12, 2010
    Spicy sausage and peppers pizza is TDF! Warning: it IS spicy!
  • Ryan H.
    Ryan HaniscoAugust 15, 2011
    Amish brick chicken is good but not finished at a high enough temp so soggy
  • Javen S.
    Javen SwansonMay 3, 2013
    Try a pear, spinach, and chèvre deep dish pizza with white sauce. AMAZING.
  • Meet Minneapolis
    Meet MinneapolisDecember 29, 2012
    Happy Hour 7 days a week, 3-6 & 9-close! Drink & eat, on the cheap.
  • Christo C.
    Christo CollinsFebruary 25, 2012
    Remind Punchy not to get the corned beef hash. He didnt like it.
  • Angie E.
    Angie ElliottSeptember 20, 2011
    The Thai Chicken Pizza and Zucchini Fries are great apps!
  • Nic K.
    Nic KempfertJune 8, 2011
    Bring your pooch! Their patio is extremely dog-friendly
  • Wesley S.
    Wesley StoryDecember 9, 2010
    The pork chops are good, but they are huge (14oz double boned) and service was a bit slow.
  • Emmy K.
    Emmy KeglerJune 24, 2012
    LOVE their brunches! Great food and $10 BOTTOMLESS mimosas!
  • Sam
    SamMay 6, 2014
    One would think ordering steak rare wouldn't turn out medium well…
  • blaine t.
    blaine thompsonAugust 30, 2012
    Great views from the patio and an even better happy hour.
  • Crass B.
    Crass BstardMarch 4, 2011
    Ask Cory for the Grape Cool-Aid cocktail...no actual cool aid included! Sweet.
  • Tim S.
    Tim StenslieOctober 9, 2013
    They serve the best Pinot Noir I've ever had.
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