The waterfront property also has foos, pong, pool, and a life-size chess board. Of course, there's also plenty of craft beer and snacks like bratwurst and La Frieda burgers. Read more.
Free popcorn and a movie every other Friday at 1 pm at the Kips Bay Library. Read more.
The waffles are sumptuous. The "plain waffle" ($5.50) comes with hot fudge and whipped cream. For $1 more, the truck adds ice cream and fruit. Read more.
This store makes shopping a lot easier for those of us who are retro-clueless. It has cleverly arranged all its wares by style--say, velvet or paint-splattered.
Chef Pichet Ong rocks his 100% original style at his own dessert bar. -Seth Caro, Top Chef Just Desserts
Your hair will smell like onion rings when you leave, but it’s still the go-to spot for S and B to do business—like planning the Kiss on the Lips party. (Gossip Girl) Read more.
If there's anything keeping IFC staffers Always On, it's the Stumptown coffee at the Ace Hotel coffee bar. So thick, it'll stick to your teeth! See you in outer space! - IFC Staff
Le Parker Meridien Hotel is a white marble minimalist palace. So it's surprising that it stinks like burgers. Hidden just off the lobby is the best burger in mid-town. - IFC Staff
NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff
NYC: Beauty parlor meets watering hole. With locations in 10 major cites, hangnails are not an option. -IFC Staff
Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
...visit this world's largest Gucci Store on 5th Ave and indulge in all that Italian luxury. The ultimate is the VIP lounge on the 3rd floor!!! Read more.
A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Read more.
The best bloody mary in town and a darn good brunch spot, ideal for hipster-watching. -Jacqueline Lombard, Top Chef
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Read more.
