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      Eze Ude locations

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      Finding Eze Ude locations Finding Eze Ude locations

      10 Tips

      • Recent
      • All Tips
      • New York, United States (8)
      • East Village, New York, United States (3)
      • West Village, New York, United States (1)
      • Victoria Island, Lagos, Nigeria (1)
      • Bars (1)
      • African Restaurants (1)
      • London, United Kingdom (1)
      • Hotels (1)
      • American Restaurants (1)
      • Pizza Places (1)
      • Williamsburg, Brooklyn, United States (1)
      • NoMad, New York, United States (1)
      • Seafood Restaurants (1)
      • Fried Chicken Joints (1)
      • Thai Restaurants (1)
      • Cocktail Bars (1)
      • SoHo, New York, United States (1)
      • Sushi Restaurants (1)
      Blue Ribbon SushiSeptember 27, 2014
      Sushi
      • New York, United States

      Omakase is never not a good idea.

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      MaroccaineJuly 7, 2014
      African
      • Nigeria

      Best shawarmas in Lagos.

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      Park Plaza WestminsterMay 19, 2013
      Hotel
      • London, United Kingdom

      Get an Old-Fashioned, or three, preferably made by Daniel or Catalin. Or a Hendricks Martini with muddled cucumber

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      TrixSeptember 3, 2012
      Cocktail
      • Brooklyn, United States

      They make a pretty good old-fashioned.

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      Hill Country ChickenDecember 29, 2011
      Fried Chicken
      • New York, United States

      Try the Dark Solo With Mac & Cheese - Hits the spot

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      The Brindle RoomNovember 23, 2011
      American
      • New York, United States

      Try the Cheeseburger - Awesome

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      Muzzarella PizzaNovember 3, 2011
      Pizza
      • New York, United States

      It's all about the plain slice

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      Blue & Gold TavernSeptember 12, 2011
      Bar
      • New York, United States

      3.5 Words: Cheap. Top-Shelf. Whiskey.

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      Zabb EleeJuly 7, 2011
      Thai
      • New York, United States

      Try the crispy whole tilapia, and duck larb.

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      FishMay 7, 2011
      Seafood
      • New York, United States

      $8 deal for r/w wine or PBR + ½ dozen clams/oysters

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