Planning a trip to Atlanta?

Foursquare can help you find the best places to go to.

Lure

Lure

Seafood Restaurant$$$$
Midtown, Atlanta
Save
Share
9.0/10
254
ratings
  • Dennis-Anthony
    "Punch bowls are delish!"(2 Tips)
    Matt R.
    "The bottle shop is great - loved the spicy one"(2 Tips)
    Jill S.
    "Plus they have prosecco on TAP! Win win."(2 Tips)
    Charlsie 🍡
    "Crab dip? Say yes! Indulge in a punch bowl with your..."(2 Tips)
67 Tips and reviews
Filter:
  • seafood
  • cocktails
  • good for dates
  • punch bowl
  • bottle shop
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Lynn Marie F.
    If you like tequila cocktails, must try el cucuy!
  • Brittany B.
    Brittany BeisnerDecember 17, 2016
    The calamari is delish!
  • Celia H.
    Celia HatfieldOctober 21, 2016
    Delicious cocktails (though sweet) and great food. Service could be better but I won't hold it against them.
  • Matt R.
    Matt RanlettApril 5, 2016
    The bottle shop is great - loved the spicy one
  • Samuel J.
    Samuel JonesMarch 4, 2016
    Food, convenient
  • Jason B.
    Jason BassAugust 24, 2015
    The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
  • Delyn S.
    Delyn SimonsAugust 20, 2015
    Yummy Prosecco by the glass on tap and spicy catfish with creme fraiche.
  • McKenzie
    McKenzieAugust 7, 2015
    Fish shouldn't have left the kitchen. My appetite was quickly spoiled with one bite. I was told this is how the fish is served "with a bit of char". Request that fish is not overcooked!
  • AtlantaFoodie
    AtlantaFoodieMarch 23, 2015
    Been here 10+ times
    Love the octopus and pork lettuce wraps!
  • Margo W.
    Margo WernerFebruary 18, 2015
    Service, oysters, wine
  • JP S.
    JP SeralJanuary 17, 2015
    Great cocktails & appetizers. Crab dip was a favorite.
  • Lana O.
    Lana OlmerOctober 26, 2014
    Great patio.
  • Victoria
    VictoriaSeptember 7, 2014
    Get the catfish. It's amazing!
  • Jerrand R.
    Jerrand RegoAugust 21, 2014
    Everything is good!
  • Honi
    HoniAugust 20, 2014
    Great pork chops.... Nice sexy atmosphere
  • Jairu O.
    Jairu OllennuAugust 6, 2014
    All. Good. Everything.
  • Creative Loafing Atlanta
    The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Read more
  • Creative Loafing Atlanta
    The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Read more
  • Creative Loafing Atlanta
    Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Read more
  • Caroline S.
    Caroline SchulweisJuly 29, 2014
    $6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
  • Zach E.
    Zach EversonJune 27, 2014
    Try the Caio Pesca Punch Bow on this Peach Crawl Read more
  • Deena W.
    Deena WoodsJune 15, 2014
    Great patio seating...very fresh sustainable seafood..
  • Grady M.
    Grady McgillMay 22, 2014
    The claim chowder is amazing and the coffee milkshake is an absolute must at the end. Be sure to save room.
  • Atlanta Food & Wine Festival
    Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Read more
  • Ryan H.
    Ryan HuberMarch 27, 2014
    Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
  • Sheri A.
    Sheri AllenFebruary 16, 2014
    That other girl drink....the bomb! Shi smooth
  • Jeff H.
    Jeff HubertFebruary 11, 2014
    The seared salmon is excellent.
  • Kennedy B.
    Kennedy BrooksJanuary 10, 2014
    Thx Steef Schelke
  • Deb T.
    Deb TJanuary 8, 2014
    Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
  • Erin S.
    Erin SaferOctober 20, 2013
    The sole was phenomenal!
  • Lee C.
    Lee CourseyOctober 3, 2013
    Loved the scallops!
  • Jill S.
    Jill Stansbury-NeySeptember 14, 2013
    Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Austin R.
    Austin RussellJuly 30, 2013
    Been here 5+ times
    Pretty good lamb burger. Love the lemonade!!
  • John P.
    John PullenJuly 26, 2013
    Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
  • Charlsie 🍡
    Charlsie 🍡July 19, 2013
    Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
  • Atlanta Eats TV
    Atlanta Eats TVJuly 18, 2013
    This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Read more
  • ROC House Women's Fitness Spa
    Try the Shores of Paris
  • Thrillist
    ThrillistJune 13, 2013
    What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
  • Ray E.
    Ray EldridgeJune 7, 2013
    Shawn was awesome
  • Suzi O.
    Suzi OliverMay 17, 2013
    Great food. Had dinner with a hs friend of Jeff's. :-)
  • Ross D.
    Ross DinnsenMay 3, 2013
    Check out the Shochu cocktails - amazing!
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: A Picnic At Piedmont
  • Atlanta Food & W.
    Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
  • Stephen H.
    Stephen HarlanApril 14, 2013
    Been here 10+ times
    Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
  • Benoy K.
    Benoy KazaniMarch 31, 2013
    2 words... Rice Porridge ... Another 2 words... Holy God
    Upvoted 3 weeks ago
  • Anson I.
    Anson IaMarch 11, 2013
    Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
  • Liz F.
    Liz FuscoMarch 6, 2013
    Order the Arctic char. You will not be disappointed.
  • Sekou L.
    Sekou LFebruary 15, 2013
    Great, great service by Erin M!!
  • Dennis-Anthony
    Dennis-AnthonyFebruary 3, 2013
    Punch bowls are delish!
  • Stefan K.
    Stefan KallweitJanuary 26, 2013
    Been here 5+ times
    Everything here is good. And AJ the waiter, is really good.
  • Megan C.
    Megan CJanuary 20, 2013
    AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
  • Thomas R.
    Thomas ReedJanuary 3, 2013
    The pork and octopus is awesome!
  • Jennifer P.
    Jennifer PopovichNovember 15, 2012
    clam chowder and roasted squash salad
  • Brian K.
    Brian KingNovember 10, 2012
    Been here 5+ times
    Order off the menu try a blanc manhattan with High West Silver - fantastic
  • Alex H.
    Alex HOctober 27, 2012
    Great food, good times. Enjoyed lettuce wraps!
  • Patricia T.
    Patricia TinsleyOctober 18, 2012
    Ask to have Colleen as your server. Great intuition and spectacular service.
  • Patricia T.
    Patricia TinsleyOctober 18, 2012
    Order every shrub. Steak tartare with carolina rice crackers is OMG.
  • Felix A. R.
    Felix A. RouseOctober 7, 2012
    Try the David's Girl specialty cocktail... AWESOME!
  • Susie Q.
    Susie QOctober 5, 2012
    So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
  • Terry G.
    Terry GriffinSeptember 14, 2012
    Luv the sochu - try one!
  • Nation's Restaurant News
    Nation's Restaurant NewsSeptember 14, 2012
    Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Read more
  • REwindz P.
    REwindz PResentsAugust 20, 2012
    Enjoying well crafted spirits on a Monday... bottoms up:)
  • Stefan K.
    Stefan KallweitAugust 17, 2012
    Been here 5+ times
    You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
  • Todd B.
    Todd BarnhartAugust 17, 2012
    Amazing meal, service, space! A+. Welcome to the hood.
  • Michael E.
    Michael EricksonAugust 22, 2011
    Been here 25+ times
    We open Spring 2012!
  • Jessica H.
    Jessica HernándezAugust 17, 2014
    Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
311 Photos