The Corner DoorAmerican • Los Angeles, United States
Polenta. Do it.
All the pastas are awesome, especially the spaghetti rustichella (with uni)
Lots of great drinks on the new spring menu, especially all the ones listed under Pistols.
Next door to the famous soondubu shop of the same name
Great new addition to the winter dinner menu: oxtail with polenta.
All of the daily soups are great, but Thursday's crab soup is particularly noteworthy. Don't forget to get some Vietnamese coffee, too.
The food here is excellent, especially the spaetzle, the venison burger and the PBLT.