This is Cults favorite music venue. They say it's an amazing venue to play and the best place to see shows. The bar downstairs stays open late and is great for post-show mingling.
Don't order anything substantial. Instead, stick to wine from John Slover's ingenious wine program: you can order many bottles by the half. The other half of the bottle is then sold BTG. Awesome.
If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
The hot dog and fries is a steal at $8. Drink some craft beer from the Colin Alevras-designed list.
Mmm, get the Berry Powerful. Also, keep an eye out for @nappleman, he loves this joint.
Dear god, go give Mario and Rich a hug because they created this place. If you're here for lunch, go for the turkey. But, more importantly, come back for dinner.
Listen, the duck rice is as good as everyone says it is, but the rest of the menu is wonderful. Order a rice for the table and then go to down on everything else. Oysters, lomo ham, pork belly, etc.
Some standouts here, but if it sounds like too much is going on in any of these, you're probably right. Avoid over thought sandwiches and you'll be fine.
Great for a casual drink before dinner at one of the many great spots in the area (say, The Little Owl). Order the Seventh Samurai, a Yamazaki-based cocktail.
Killer chicken for two. Service has drastically improved here since opening. And obviously, the desserts are a must.
Not quite what it used to be, but wacky soft serve flavors and a slice of crack pie can still feel pretty great.
Order some sliders and the halibut and enjoy the quintessential New York neighborhood restaurant.
Get the cavatelli. If you don't, I'll hunt you down. Also, antipasti plate is a steal. Stewed prunes for dessert.
Go here for their newly launched brunch and order the citrus salad and the latkes (their take on an eggs Benedict). Brace.
Welcome to greatness. The best of the Momofuku Empire. Order a Reverend Palmer and devour the entire menu. If that fish sandwich is still on the menu, order ten of them.
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Read more.
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Read more.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
