Maharlika Filipino Moderno

Maharlika Filipino Moderno

Filipino Restaurant and Asian Restaurant$$$$
East Village, New York
203 Tips and reviews
  • waffles
  • Filipino food
  • longsilog
  • spam fries
  • chicken
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  • Kelsey A.
    Kelsey A.3 weeks ago
    I had the uni palabok noodle dish and it was incredible. Super rich with the shrimp bisque, sea urchin, and roasted garlic. Loved it!
  • Shashank K.
    Shashank KDecember 21, 2017
    Great place and food. Had goat shank, which was delicious.
  • Ray
    RayNovember 3, 2017
    Need more veg options please.
    Upvoted Nov 8, 2017
  • Jen A.
    Jen AuOctober 18, 2017
    They have an optional $30 chef's tasting menu on Sunday, Monday, and Tuesday nights. It's completely worth it.
  • Floyd G.
    Floyd GreenwoodOctober 15, 2017
    Chicken and ube waffles are amazing!!
  • Kristy C.
    Kristy ChanJune 16, 2017
    Ube chicken & waffles were amazing. Expensive but worth it
  • Rebecca M.
    Rebecca MazzaMarch 18, 2017
    I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
  • Gothamist
    GothamistFebruary 22, 2017
    Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. Read more
  • Gluttony N.
    Gluttony NYCFebruary 14, 2017
    The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
  • Amy M.
    Amy MixaFebruary 5, 2017
    The sizzling sisig pork is amazing!
  • Eric N.
    Eric NingJanuary 7, 2017
    Amazing pork adobo. I'm drooling just thinking about it.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Read more
  • Honghui Y.
    Honghui YuOctober 9, 2016
    Try one of their silogs, a classic Filipino style brunch!
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
  • Christine T.
    Christine TranSeptember 11, 2016
    The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
  • Kimberly
    KimberlySeptember 5, 2016
    Longsilog was the best thing I've experienced in my life
  • Natasha R.
    Amaaaaaazing food for non vegetarians
  • Sofia F.
    Sofia FigueroaJune 22, 2016
    $1 oysters 5-7pm, and only at the bar after 7pm.
  • Sara M.
    Sara MarshJune 3, 2016
    Being adventurous works in your favor. Ask the waitstaff their recommendations!
  • Alex N.
    Alex NguyenMay 14, 2016
    great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
  • Nick V.
    Nick VarneyMay 8, 2016
    Get the Kare Kare or the Adobo.
  • Dana L.
    Dana LeeApril 5, 2016
    It's good food, but it's not good Filipino food.
  • Christine A.
    Christine ArboledaMarch 28, 2016
    One of my favorite places for brunch. Yummm
  • Christine H.
    Christine HaFebruary 26, 2016
    Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
  • PureWow
    PureWowFebruary 23, 2016
    When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Read more
  • Ina L.
    Ina LiFebruary 21, 2016
    Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
  • Justin P.
    Justin PakFebruary 12, 2016
    The breakfast potatoes are slightly sweet and amazing.
  • JM P.
    JM ParveauxJanuary 23, 2016
    A bit less casual than its sister restaurant Jeepney
  • Jeffrey W.
    Jeffrey WhiteJanuary 23, 2016
    The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
  • Terri R.
    Terri RJanuary 22, 2016
    Sisig is delicious as is the chicken and ube waffles.
  • Caroline
    CarolineJanuary 21, 2016
    Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!
  • Terecille B.
    Terecille Basa-OngJanuary 11, 2016
    Been here 5+ times
    Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
  • Rachel S.
    Rachel SmithOctober 16, 2015
    Been here 5+ times
    Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
  • Carmen N.
    Carmen NSeptember 7, 2015
    Not quite as good as hyped. They get the garlic rice exactly right, though.
  • Tyler L.
    Tyler LundAugust 27, 2015
    I'll be spending the rest of my life, living in a Filipino food paradise. Maharika introduced me to the world of Filipino food, and I'll never turn back after the brunch. The ambiance is just ok
  • ZZubin
    ZZubinAugust 10, 2015
    The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
  • Lisa
    LisaJuly 30, 2015
    Omg their piña colada is amazing!
  • Kira F.
    Kira FisherJuly 21, 2015
    Don't be afraid of Pig ears and snouts
  • Nick F.
    Nick FormosoJune 13, 2015
    Try the sisig, laing, octopus and sinigang!!
  • Veronica Y.
    Veronica YurovskyJune 8, 2015
    Eggs Roxas
  • Allison Y.
    Allison YuJune 6, 2015
    The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
  • Rico Paborito
    Rico PaboritoMay 26, 2015
    I think the food is not worth the price.
  • Mara L.
    Mara LecocqApril 27, 2015
    ❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
  • Sophie S.
    Sophie SmithApril 13, 2015
    Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
  • D
    DApril 4, 2015
    Word of the day
  • D
    DApril 4, 2015
    Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
  • D
    DApril 4, 2015
    The menu :)
  • Chris L.
    Chris LapinigMarch 20, 2015
    Been here 5+ times
    Ube waffles are the best!
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Order the Rizal's Ruin for the filipino version of a mexican michelada ;)
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Come with a group & order the Eggs Imelda, Flip'd Chicken and Waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
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