Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). Read more.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Read more.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more.
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Read more.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Read more.
The Live Nation Ticket fairy sometimes hands out free tickets to upcoming events at Gramercy. If you follow @livenationnyc on twitter, we send out hints as to what shows she will be at! Read more.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Read more.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Read more.
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more.
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Read more.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Read more.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Read more.
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Read more.
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Read more.
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Read more.
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. Read more.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bustling steakhouse and a donation will be made to Share Our Strength! Also: try the filet mignon. Read more.
Try estimating the percentage of women here. On a recent weekday, it was 53%, according to the park's engineer, who considers that a success. "Women are more discriminating park users," he says. Read more.