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      4SqR Expert M Boudreau locations

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      27 Tips

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      • Washington, United States (10)
      • Arlington, United States (10)
      • Wine Bars (6)
      • American Restaurants (5)
      • Clarendon - Courthouse, Arlington, United States (4)
      • Downtown-Penn Quarter-Chinatown, Washington, United States (3)
      • Logan Circle - Shaw, Washington, United States (2)
      • Ballston - Virginia Square, Arlington, United States (2)
      • Cleveland Park, Washington, United States (2)
      • Coffee Shops (2)
      • Cajun / Creole Restaurants (2)
      • Steakhouses (2)
      • BBQ Joints (1)
      • Palmdale, United States (1)
      • Columbia Heights, Washington, United States (1)
      • Reston, United States (1)
      • Alexandria, United States (1)
      • Dulles, United States (1)
      • Bethesda, United States (1)
      • Falls Church, United States (1)
      • Williamsburg, Arlington, United States (1)
      • Foggy Bottom - GWU - West End, Washington, United States (1)
      • Old Town, Alexandria, United States (1)
      • McLean, United States (1)
      • Cocktail Bars (1)
      • Hotels (1)
      • Seafood Restaurants (1)
      • Fast Food Restaurants (1)
      • Burger Joints (1)
      • Grocery Stores (1)
      • Drugstores / Pharmacies (1)
      • Bakeries (1)
      Room 11November 3, 2012
      Cocktail
      • Washington, United States

      Columbia Heights has the number -- take a “cozy” zinc-topped wine bar, add a large patio and serve “excellent, inventive” Eclectic small plates paired with “fabulous” wines

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      Vinifera Wine Bar & BistroNovember 3, 2012
      Wine Bar
      • Reston, United States

      n the Westin Reston Heights, this New American harbors a “vast” vino vault to go with its “ambitious” seasonal menu that includes “little bites with big flavor” in its small plates

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      RippleNovember 3, 2012
      New American
      • Washington, United States

      Cleveland Park New American wine bar, where the “farm-to-table concept is truly experienced” at a “fairly reasonable price (by Washington standards)”

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      ProofNovember 3, 2012
      Wine Bar
      • Washington, United States

      “Find your own ‘proof’” of this Penn Quarter New American’s virtues via its “wonderfully original” food paired with “amazing” wines in “noisy”, “sexy” and “dark”

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      GrapeseedNovember 3, 2012
      Wine Bar
      • Bethesda, United States

      a few sour grapes say it’s “noisy” and “pricey” but they’re crushed by great bunches of folks who “love this place.”

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      Evo BistroNovember 3, 2012
      Wine Bar
      • McLean, United States

      McLean’s restaurant for “wine lovers” that offers a “well-done” variety of Mediterranean bites and entrees to pair with “terrific” vino from self-serve vending machines

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      CorkNovember 3, 2012
      Wine Bar
      • Washington, United States

      über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity”

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      Butler's CoffeeOctober 26, 2012
      Coffee Shop
      • Palmdale, United States

      With its comfy chairs and its wide selection of groovin' tunes from the 1940's and up, Butler's is a cut above your average pre-fab coffee bar.

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      BLT SteakOctober 25, 2012
      Steakhouse
      • Washington, United States

      Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo

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      Blue Duck TavernOctober 25, 2012
      New American
      • Washington, United States

      Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.

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      Buzz BakeryOctober 25, 2012
      Bakery
      • Arlington, United States

      Fat Elvis Cupcake, bacon and Elvis trends collide in an adorable treat that touches all the rich, sweet and savory bases at this Alexandria bakery/cafe.

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      Epic SmokeHouseOctober 25, 2012
      BBQ
      • Arlington, United States

      Applewood-smoked pork belly with whole grain mustard and fig sauce This new Arlington BBQ haven goes whole-hog with a trencherman-sized appetizer for the ‘more is more’ crowd.

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      Majestic CafeOctober 25, 2012
      American
      • Alexandria, United States

      Mussels with apples, cider, lardons and cider crème fraîche An autumn mussel dish at this Old Town New American evokes Normandy with its savory combo of apples, bacon and seafood.

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      Pearl Dive Oyster PalaceOctober 25, 2012
      Seafood
      • Washington, United States

      C.E.B.L.T. po' boy This hot spot’s po' boy has the usual fried catfish, lettuce and tomato (and comes with fries), but a farm egg and Benton’s bacon take it to the next level.

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      RippleOctober 25, 2012
      New American
      • Washington, United States

      Chile manteca y dulce (a little of everything) mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup

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      Bayou BakeryOctober 25, 2012
      Cajun / Creole
      • Arlington, United States

      PorKorn Chef-owner David Guas’ New Orleans heritage is evident in his signature creation of caramel corn laced with bits of bacon and peanuts

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      AcadianaOctober 25, 2012
      Cajun / Creole
      • Washington, United States

      Crabcakes with creamed corn maque choux, Benton’s bacon and remoulade

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      Ray's The SteaksOctober 25, 2012
      Steakhouse
      • Arlington, United States

      Don't GO - unless you are some new to town, wanna' be cool hipster

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      StarbucksApril 15, 2012
      Coffee Shop
      • Arlington, United States

      Used to be a cool place - now they suck - bad service, bad coffee, dirty places Ughhhhh

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      McDonald'sApril 12, 2012
      Fast Food
      • Arlington, United States

      gives new meaning to the term 'fast food'

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