Try the Prime Burger, a beefy grilled 10-ounce patty on a toasted sesame bun with pickles, caramelized onions, cheddar, and house-made Russian dressing. One of Boston's best burgers. Read more.
To keep the solar glare out of batters' eyes in the late afternoon hours, home plate was placed in the southwest area of the plot of land, with the third base line pointing northward.
Mouthwatering dish of choice: The Red Sox roll—soft shell crab and seaweed salad wrapped in a soy paper wrapper and topped with spicy lobster salad. Conveyor belt is crucial. Read more.
"The cuisine is la Cucina Romana, or traditional Roman cooking ... we were delighted with the sweet and tender wild boar gnocchi with golden raisins—the phrase 'holy Mary, mother of God' was used." Read more.
Dee-lish $1 burgers, a riDONK beer selection, and the hottest bartender in Boston, our own @BarHavoc! YOU'VE CHOSEN WISELY. https://twitter.com/barhavoc Read more.
Free tastings in theSouth Boston Waterfront brewery weekdays are at 4 p.m.; there is an additional tasting at 2 p.m. on Wednesdays, Thursdays, and Fridays. Read more.
If you're looking to watch cricket in Greater Boston, this is your spot, with eight large-screen tv's plus tasty treats from cricket-loving countries. Read more.
Try the Hyde Square Shandy: Sam Adams Summer Ale, lemonade, pomegranate juice, St. Germaine, and grapefruit bitters combine for a perfect summer mix. Read more.
Forget chicken-parm! For a taste of real Tuscan cuisine, come to Trattoria Toscana. Ask the hilarious Florentine waiter, Niccolò B., to pair a delicious wine with your meal! He won't steer you wrong.
The monastery houses a window designed in 1945 by renowned stained glass artist Charles J. Connick.
