Italian Restaurant · Midtown · 44 tips and reviews
Melanie Weir: Gluten Free Menu is available. Polenta fries are not made in a dedicated frier and diners are warned over and over again that cross contamination can happen. Salads may be the best option.
Burger Joint · Boulevard Park · 21 tips and reviews
Melanie Weir: Independently owned and operated. Passed down from father to son. This burger joint has been around for years. Burger can be made without bread. Plain Lays chips are avail. Fryer is not dedicated.
New American Restaurant · Midtown · 60 tips and reviews
Melanie Weir: Ask regarding your meal accommodation needs. Most items are made from scratch, but kitchen is not thoroughly trained in detecting hidden gluten in masked ingredients. Cross contamination may occur
Burger Joint · Downtown Sacramento · 141 tips and reviews
Melanie Weir: Bring your bun to this joint, or ask for a lettuce wrap. Currently the fryer is not dedicated and fries up many gluten containing items. Place an allergy alert on order. Low chance of contamination
Melanie Weir: Gluten free accommodations can be made. Cross contamination might occur. Fryer might still be a dedicated fryer. Always inquire before ordering. Monkey Bar and Cafe Bernardo are connected.
545 Downtown Plz (Westfield Downtown Plaza), Sacramento, CA
Brewery · Downtown Sacramento · 52 tips and reviews
Melanie Weir: Servers report that gluten free accommodations can be made. Call ahead for more information. Local cider options available on tap. Keep it basic to reduce the potential for cross contamination.
Melanie Weir: Good wine, a good gluten-free experience to have with friends. I've been told that some options on their menu can be made gluten-free. Sunday nights there is no corkage fee from their store.
Chinese Restaurant · Downtown Sacramento · 21 tips and reviews
Melanie Weir: Kitchen is not gfree, and there is no gfree dedicated area. The head chef is the only person in the kitchen that is allowed to prepare gf items. Look for the black ring around your plate for safety.
Melanie Weir: Provides all sandwiches with a lettuce wrap option. If you are on a gluten free diet, ask for a clean knife and a clean board. Cross contamination might occur. Avoid rushes and have board sterilized
Melanie Weir: The kitchen is extremely well kept. Sashimi or rolls prepped at the bar. No imitation sea food and no fried products! Order gf rolls separately to prevent contamination of sauces by chefs hands.