Perfect the art of good gastronomy by stopping by these amazing food joints. Read the full article here: http://www.menshealth.com/best-life/best-restaurants
Sushi Restaurant · Belltown · 184 tips and reviews
Men's Health Mag: Chef Shiro Kashiba trained under the legendary Jiro Ono in Tokyo—subject of one of the best food docs ever, Jiro Dreams of Sushi—so it's no wonder it offers the best raw fish experience in Seattle.
Seafood Restaurant · South End · 126 tips and reviews
Men's Health Mag: Barbara Lynch is probably the best chef in Boston and definitely the most popular. Consider this South End joint her highbrow answer to an East Coast oyster bar.
New American Restaurant · Mid-City West · 233 tips and reviews
Men's Health Mag: Vinny Dotolo and Jon Shook's noisy meat hall is a must for adventurous carnivores. If the poutine with oxtail gravy is on the menu when you visit, don't hesitate—just order it.
Men's Health Mag: When Vegas’ chefs are off the clock, they head to this Japanese barbecue joint. Embrace the robata grill menu with the foie gras skewers. Don’t ignore the noodle options—especially the udon bowl.
Men's Health Mag: There's plenty of great Mexican food in the Phoenix-Scottsdale area, but this one wins thanks to its pork pibil and mole as well as its murals designed by local painters and graffiti artists.
Seafood Restaurant · Little Havana · 82 tips and reviews
Men's Health Mag: Ever since Guy Fieri visited La Camaronera, this unassuming seafood shack and fish market has been drawing lines out the door. Which is why you'd be smart to track down its truck, The Fish Box.
1536 E Passyunk Ave (at Tasker St), Philadelphia, PA
Whisky Bar · Bella Vista - Southwark · 48 tips and reviews
Men's Health Mag: Locally sourced ingredients pack a fresh punch at this stylishly casual bar and eatery. Grab the rabbit terrine (with foie gras, nectarine, and beets) and a Four Roses on the rocks and stay a while.
BBQ Joint · Central East Austin · 151 tips and reviews
Men's Health Mag: Franklin’s gets all the praise—and for good reason—its brisket is a national treasure—but this fun-loving meat shack is nearly as great thanks to its beef and pork ribs.
301 Tchoupitoulas St (Gravier St), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 107 tips and reviews
Men's Health Mag: Chef John Besh’s contemporary French restaurant's recent highlights included the pecan-smoked beef and Gulf snapper "courtbouillon" with shrimp, blue crab, and jasmine rice.