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Merigan Sub Shop

Merigan Sub Shop

(Now Closed)
Sandwich Spot$$$$
South Beach, San Francisco
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    The experts at Eater and SFist recommend this place
    • Eater
    • SFist
Tips and Reviews icon54 Tips and reviews
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  • Eater
    EaterJanuary 6, 2014
    This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
  • Alexander K.heart icon on user image
    Alexander KhadiwalaNovember 20, 2013
    The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
  • SFist
    SFistJuly 22, 2016
    Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. Read more
  • SFist
    SFistFebruary 4, 2015
    Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. Read more
  • Eater
    EaterApril 13, 2016
    Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. Read more
  • Aida
    AidaJanuary 16, 2014
    The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.
  • Chefs Feed
    Chefs FeedOctober 23, 2015
    "Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore Read more
  • Chefs Feed
    Chefs FeedApril 20, 2016
    The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
  • Ben R.heart icon on user image
    Ben RussoDecember 25, 2014
    Been here 25+ times
    Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
  • Ben R.heart icon on user image
    Ben RussoNovember 13, 2013
    Been here 25+ times
    The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
  • meganheart icon on user image
    meganDecember 3, 2013
    Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
  • Edward G.heart icon on user image
    Edward GonzalesAugust 16, 2014
    The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
  • Laurence B.heart icon on user image
    Laurence BNovember 22, 2015
    Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
  • Helio M.heart icon on user image
    Helio MedeirosApril 9, 2016
    The Arista is really something - that pork was simply amazing!
  • tablehopper
    tablehopperAugust 3, 2014
    The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.
  • Ben R.heart icon on user image
    Ben RussoJanuary 6, 2015
    Been here 25+ times
    The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
  • Vincent T.
    Vincent TangNovember 15, 2013
    The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
  • Katie M.heart icon on user image
    Katie MuiAugust 18, 2015
    Been here 10+ times
    The subs are BIG! Split with a friend or save half for later. Pickles are also great.
  • Anton S.heart icon on user image
    Anton ShusterJanuary 31, 2014
    Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
  • Elliott P.
    Elliott PoppelJanuary 26, 2015
    The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
  • Brian C.heart icon on user image
    Brian CloutierAugust 12, 2014
    Been here 10+ times
    Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
  • Doug B.heart icon on user image
    Doug BaerAugust 28, 2015
    Large sandwiches... Fresh and tasty. Highly recommend the Arista.
  • Michael C.
    Michael CruzNovember 15, 2013
    Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
  • tablehopper
    tablehopperAugust 3, 2014
    The Italian combo is one of the best examples of this sandwich in the city.
  • Sarahheart icon on user image
    SarahFebruary 21, 2015
    All the sandwiches are great. The Terrina is very well made.
  • Danny S.
    Danny SauterMarch 17, 2014
    Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
  • Filip M.
    Filip MaresAugust 14, 2014
    Chicken Parm! Can't go wrong.
  • Ben R.heart icon on user image
    Ben RussoDecember 20, 2013
    Been here 25+ times
    Eat the chicken parm or the meatball sub or the... Everything is good.
  • Marshall S.
    Marshall St. ClairMay 15, 2015
    Great breakfast subs on special sesame bread
  • Carol P.
    Carol ParkFebruary 4, 2014
    Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
  • Anton S.heart icon on user image
    Anton ShusterAugust 12, 2014
    Vegetarians should try the eggplant parm or the panelle.
  • Jim F.
    Jim FazzoneMarch 30, 2014
    Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
  • S
    SOctober 27, 2014
    Meatball sub is good. Ask for extra marinara.
  • David D.
    David DeathJanuary 24, 2014
    Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
  • Igor Z.
    Igor ZhogloNovember 14, 2013
    Huge sandwiches for cheap!! Made fresh and quick!!!!!!
  • Eric W.
    Eric WeidnerSeptember 11, 2014
    Subs! Pre-game tip - empty, great for quick bite.
  • mcs3000
    mcs3000November 16, 2013
    Been here 10+ times
    Merigan is the bomb! Liza Shaw is genius. Open to 7.
  • Garth W.heart icon on user image
    Garth WebbNovember 26, 2013
    Been here 5+ times
    The eggplant parmesan sandwich is delicious!
  • Paul N.heart icon on user image
    Paul NovareseMarch 16, 2016
    Chicken Parm, you taste so good...🎼🎤
  • Ben R.heart icon on user image
    Ben RussoJanuary 22, 2015
    Been here 25+ times
    Get some breakfast here!
  • Tim H.
    Tim HainesMarch 6, 2014
    The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
  • Rob P.heart icon on user image
    Rob PhillipsMay 17, 2016
    The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
  • tablehopper
    tablehopperAugust 3, 2014
    Off-menu secret: the Widowmaker. Don't say I didn't warn you.
  • Melissa N.
    Melissa NagyNovember 17, 2013
    Been here 10+ times
    Wonderful sandwiches. Uncomfortable chairs.
  • Jeff R.heart icon on user image
    Jeff Reine 🌧April 25, 2014
    Chicken parm is legit.
  • Jeremy
    JeremyJanuary 9, 2014
    MEATBALL. SUB. You're welcome.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Bridget Batson eats here on her nights off. She loves the Any sub. Read more
  • Jeremy M.
    Jeremy McGeeJuly 8, 2014
    Meatball sub is ah mazing
  • Petko M.
    Petko MinkovMay 9, 2014
    Expensive, but decent. Nice interior.
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