Sushi Kappo TamuraSushi • Seattle, United States
Let the chef decide.
Be ready, they will come and take your order before you're at the window
Ask for your shake while you wait, otherwise into the freezer it goes and waits.
Ask then if they have any new stuff on hand; had a great floral gin when we stopped in.
Split your group and wait in a few different bartender lines for fastest service.
Grab a beer and sit on the lounge chairs scattered along their cliff front.
High top tables are first come first served. Roof deck is fantastic.
Eat a slow dinner and try all the cocktails while sitting upstairs, much less cramped.
Get a chocolate croissant; ask the to toast it.
Get the "special" dog of the day and get it the "special" way.
Stop in to taste some beers than buy a growler!
The 1/2 bottle of champagne is worth the price.