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      Mike Dizon locations

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      174 Tips

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      • Japanese Restaurants (16)
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      Sushi Seki2 weeks ago
      Sushi
      • New York, United States

      I don't get the complaints about it being expensive. I got 22 pieces in my omakase and it was $130.

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      Sushi SasabuneFebruary 13
      Sushi
      • New York, United States

      Quality went downhill

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      Il Mulino PrimeJanuary 17
      Steakhouse
      • New York, United States

      Veal Milanese was dry!! The Dover sole was blah

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      Sullivan Street BakeryDecember 30, 2014
      Bakery
      • New York, United States

      Good food. Need someone dedicated at the register, a bus boy and some hospitality training for the staff!

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      RibaltaOctober 21, 2014
      Pizza
      • New York, United States

      Has to be one of best pizza places in the city. Totally undiscovered, weird location for a place of this caliber.

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      GatoApril 18, 2014
      Mediterranean
      • New York, United States

      Underwhelming, and bobby was in the kitchen too!

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      Café 81February 23, 2014
      Filipino
      • New York, United States

      Lumpia, duh.

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      Uncle BoonsFebruary 16, 2014
      Thai
      • New York, United States

      Everything is great, the khao soi is exceptional.

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      CagenJanuary 31, 2014
      Japanese
      • New York, United States

      Kitchen food is great, but the sushi is what really shines.

      Expertise in Japanese Restaurants
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      Taka TakaJanuary 29, 2014
      Japanese
      • New York, United States

      Worst music ever. Food is not bad if you want something quick.

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      The Butcher's DaughterJanuary 6, 2014
      Vegetarian / Vegan
      • New York, United States

      Hot girls, shit service. Grab your juice to go.

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      Tre PianiDecember 25, 2013
      Tapas
      • Princeton, United States

      It's a fancier Olive Garden. Shoes and shirts mandatory.

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      New JerseyDecember 25, 2013
      State
      • United States

      Stop. Turn around, go back to New York!

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      Tre PianiDecember 25, 2013
      Tapas
      • Princeton, United States

      Chefs secret ingredients: SALT, BUTTER, heat lamps. DONE.

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      Tre PianiDecember 25, 2013
      Tapas
      • Princeton, United States

      #SALTY everything

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      A Wah II RestaurantDecember 22, 2013
      Chinese
      • New York, United States

      Great place. Just as good as the Catherine st location. Get the suckling pig.

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      Soba TottoDecember 10, 2013
      Ramen / Noodles
      • New York, United States

      Much better than yakitori totto, and easier to get a seat.

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      Dynasty Custom TailorNovember 26, 2013
      Tailor
      • New York, United States

      Best tailor in the city!

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      HakkasanNovember 19, 2013
      Chinese
      • Beverly Hills, United States

      If you're seated at the bar during lunch. The bartender with the glasses and dark hair is huge douche.

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      The NoMad RestaurantOctober 6, 2013
      French
      • New York, United States

      Beats Chez L'ami Louis hands down for best "expensive roast chicken" hands down. Though the foie gras is not quite as good as the "bricks" of foie they give you at Louis.

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