Mike Dizon

Mike Dizon

Twitter

New York, NY · ?Superuser Level 2
  • 167 Tips
  • 159 Followers
  • 196 Following
  • 63 Lists
Mike's Lists in All Cities
  • New York
  • Brooklyn
  • Paris
  • Charlottesville
  • Miami Beach
  • San Francisco
  • Princeton
  • El Prat de Llobregat
  • Cannes
  • All Cities
Mike's Top Cities
New York
1 List Created · 106 Tips
Brooklyn
1 List Created · 16 Tips
Paris
2 Lists Created · 9 Tips
Charlottesville
7 Tips
Miami Beach
1 List Created · 5 Tips
San Francisco
1 List Created · 2 Tips
Princeton
3 Tips
El Prat de Llobregat
2 Tips
Cannes
1 List Created · 1 Tip
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Mike's Recent Lists
Mike Dizon
29 places updated February 28, 2016
29 places including ひょうたん 鯉川筋, Hayashi, 銀座鳥ぎん 本店, 久兵衛 京王プラザホテル店
Mike Dizon
55 places updated February 12, 2016
55 places including Kunitoraya, Social Club, Yannick Martin, Le Severo
Mike Dizon
175 places updated February 11, 2016
175 places including Cafe Noir, Blue Bottle Coffee, Cagen, Lotus of Siam
+3
Mike Dizon
201 places updated
201 places including Raku, 味噌屋八郎商店 下北沢店, Magic Spice, Bear Pond Espresso
Mike Dizon
309 places updated
309 places including The Roxy Hotel, Sugarfish, MTA Bus - 10 Av & W 34 St (M11/M34-SBS), Astor Place Hairstylists
    Mike's Recent Tips
    Save
    "Bathroom code: 1225"
    Mike DizonMike Dizon · 3 weeks ago
    Indian
    · New York, United States
    8.6
    Save
    "Great spot, very traditional Japanese"
    Mike DizonMike Dizon · April 3
    Soba
    · New York, United States
    9.3
    Save
    "Top notch sushi, not terribly expensive either."
    Mike DizonMike Dizon · October 12, 2015
    Sushi
    · New York, United States
    8.5
    Save
    "The fried chicken in the fried chicken biscuit is really good. The biscuit used is not what I expected. It also doesn't hold up well, so have a knife and fork handy."
    Mike DizonMike Dizon · October 7, 2015
    American
    · New York, United States
    8.2
    Save
    "The tomato soup that accompanies the grilled cheese is a little too acidic."
    Mike DizonMike Dizon · October 7, 2015
    American
    · New York, United States
    8.2
    Save
    "The grilled cheese is kind of eh. Probably better if you get there early and it's just made. Otherwise it's something that's held under a heat lamp -- came out immediately."
    Mike DizonMike Dizon · October 7, 2015
    American
    · New York, United States
    8.2