French Restaurant$$$$
NoMad, New York
  • Terrell
    "Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights."(9 Tips)
    Lisa Z.
    "Oyster bar, cocktails, live music, seasonal menu"(3 Tips)
    Jason M.
    "Millesime Oyster Bar on the Mezzanine"(3 Tips)
    Time Out New York
    "Laurent Manrique’s signature Caesar"(2 Tips)

From Millesime


Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.

55 Tips and reviews
  • oysters
  • cocktails
  • live music
  • laurent
  • lemon rosemary or tequila strawberry mint
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  • Recent
  • Millesime
    MillesimeFebruary 21
    Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
  • ZenFoodster Eats
    ZenFoodster EatsDecember 21, 2013
    $1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
  • 7th.List
    7th.ListAugust 5, 2012
    Laurent Manrique's restaurant serves a $24 three-course prix fixe at lunch, with starters like salmon tartare and gazpacho, and entrees like a Moroccan-style lamb burger and linguine with rock shrimp Read more
  • Millesime
    MillesimeJanuary 27
    Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
  • Paige L.
    Paige L.June 23, 2013
    High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
  • Terrell
    TerrellJanuary 7, 2014
    Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
  • Lisa Z.
    Lisa ZJuly 20, 2013
    Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu
  • Jeffrey Z.
    The fish in the fish 'n chips is quite fishy—not mild, like cod—and the portion is small. But the chips are great.
  • !:gem:!
    !:gem:!January 8, 2011
    Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
  • Village Voice
    Village VoiceNovember 21, 2013
    Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
  • Sari L.
    Sari LynneMarch 22, 2014
    Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
  • Natalie
    NatalieMarch 10, 2015
    Their brunch is amazing! You can't beat their two hour unlimited punch brunch
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Read more
  • Halstead Property
    Halstead PropertyJanuary 27, 2012
    We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
  • Sarah C.
    Sarah ChaseDecember 21, 2013
    My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
  • Metromix
    MetromixDecember 21, 2010
    Try the pot au feu, a stew traditionally made with beef shank and bone marrow but is reimagined here as a lobster dish, with scallops subbing for marrow to give it texture. Read more
  • Gilt City
    Gilt CityJune 1, 2011
    Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
  • Gilt City
    Gilt CityMarch 16, 2011
    You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
  • EchoDA
    EchoDAApril 2, 2012
    high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!
  • Halstead Property
    Halstead PropertyJuly 14, 2011
    I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
  • AskMen
    AskMenOctober 29, 2010
    Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. Read more
  • Thomas W.
    Thomas WoodDecember 7, 2013
    Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
  • Jason M.
    Jason MesiarikJune 13, 2012
    Been here 25+ times
    Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
  • Wesley B.
    Wesley BlissJanuary 5, 2015
    Good cocktails, very low key, live piano, big space
  • nymag
    nymagDecember 26, 2010
    Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Read more
  • Jason L.
    Jason LiszkaOctober 18, 2013
    Go here for $1 oysters at the mezzanine bar, weeknights 5-8.
  • Brasil L.
    Brasil LiveApril 22, 2013
    Been here 5+ times
    Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
    Joonbug.comOctober 26, 2011
    Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! Read more
  • @cfnoble
    @cfnobleApril 12, 2014
    $1 oysters and a million dollar chantuese. Don't be shy, people.
  • The New York Times
    The New York TimesJanuary 4, 2011
    This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. Read more
  • ZenFoodster Eats
    ZenFoodster EatsDecember 21, 2013
    Nitely $1 oyster HH 5-8pm!
  • Eelain S.
    Eelain SteketeeFebruary 9, 2011
    strong flavors, very strong... each dish could use with a little less of everything.
  • Kevin F.
    Kevin FrancoJune 6, 2012
    Wow! Terrific meal, great service. Highly recommend.
  • The New Yorker
    The New YorkerFebruary 15, 2011
    It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. Read more
  • Daniel L.
    Daniel L.September 26, 2012
    $1 Oyster Happy Hour Mon-Fri, 5:30pm to 8pm
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    $29: Bottomless apple tequila or vodka-cranberry punch + entree.
  • Fatou B.
    Fatou BahOctober 11, 2014
    $1 oyster happy hour. Need I say more?
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 11, 2014
    The oyster bar is on the mezzanine...
  • Matt C.
    Matt CDecember 23, 2012
    Been here 5+ times
    Best roast chicken in the city!
  • Chad Y.
    Chad YoungbloodDecember 26, 2011
    Oyster and broc chowders amazing.
  • John M.
    John McCannJanuary 23, 2011
    Don't be late -- they'll give your table away, even if you have a reservation.
  • Rodrigo P.
    Rodrigo PadillaMay 6, 2012
    Amazing raw seafood
  • Randy T.
    Randy ThamesAugust 28, 2015
    Register for NYC's hottest party via
  • Caroline M.
    Caroline McCarthyAugust 11, 2010
    WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
  • ShoeHefner
    ShoeHefnerMarch 24, 2011
    $22 for lunch (2 courses)
  • Leslie T.
    Leslie TurleyDecember 8, 2013
    Get the punch brunch!
  • Meredith G.
    Meredith GloverMay 4, 2011
    Excellent live music.
  • Jason S.
    Jason SchwartzAugust 9, 2010
    Gin cocktails, dark wood, and a piano player
  • New York D.
    New York Dog NannyOctober 31, 2013
    Dollar oysters!
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