One of the city's only sources for rijsttafel, a 20-course parade of small dishes best eaten with a group. The food could be more intense, but it's a good deal for an uncommon eating experience.
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Read more.
