All your bachelor party bases covered in one locale. David Burke Prime features in-house dry aged steaks & 5,000 bottles of wine, while Scorpion Bar does tequila cantina with a sexy attitude. Read more.
The pizza here is substantial, its all-fresh, all-local & all-organic. A. List tip? Barbecue chicken. Just... barbecue chicken. Read more.
Chef Michael Schlow isn’t exactly a quiet-suburbs kind of restaurateur; the guy’s got an eatery at Foxwoods, for Pete’s sake. But Alta Strada is amore on a plate. Read on for what to order. Read more.
(R) to 95th Street:Next Stop:+Bay Ridge-95th Street (LAST STOP)Info by www.stuffon4sq.com Read more.
Pizza is the obvious draw here, with onetime A16 chef Liza Shaw helping chef Richard Reddington, but don't miss the pastas or the fried chicken, which is available in limited supply. Read more.
The only arthouse cinema in New York whose banana bread is endorsed by postmodern luminary Jacques Derrida. Read more.
Taste: Caesar salad (lusciously overdressed, stuffed chicken breast with herbed butter, fresh mozzarella and slabs of sautéed portobello mushrooms, smothered in creamy Bordelaise sauce) Read more.
Don't miss Brooklyn Museum's permanent collection of European Paintings on the 3rd floor. Experience the taste of classic Europe. Read more.