They make enormous and generally excellent sandwiches like the lamb with Thai chili and sauteed shrimp with mozzarella and pesto.... Read more.
Savor the Blackened Flavor: the blackened tuna with smoked corn sauce is a modern classic. -Gambit's Five in 5 Read more.
Head to the bar during happy hour (Sunday-Friday) for a quartet of mini filet mignon sandwiches, only $6!
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Local Charity Event (Zoo-to-Do) Read more.
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Steakhouse Read more.
Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
Baru's Patacones are long, crisp planks of green plaitain topped with meats - Gambit's Five in 5
There's a long menu of beers from around the world (and a fully stocked bar), and the eight large plasma TVs for watching the Saints and LSU. Read more.
Try the ceviche: a generous, mildly sweet portion is brightened by cilantro. -Gambit's Five in 5 Read more.
A great spot for chimichurrie, this restaurants sauce comes over seared diver scallops served with potato, bacon and corn hash. Read more.
Looking for late-night bites? Dig into meaty ribs, pulled pork and very spicy, smoked chicken wings until 2 a.m. -Gambit's Five in 5 Read more.
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best T-Shirt Store Read more.
Try the splendid sweetbreads, grilled and served over sweet potato hash with pecans and bacon. -Gambit's Five in 5 Read more.
Try the splendid sweetbreads, sauteed and sauces with mushroom cream meuniere. -Gambit's Five in 5 Read more.
