The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Read more.
You’ll be starry-eyed and salivating over the choices: peanut butter ‘smores, granny smith caramel apples as big as your head, Cedar Crest ice cream cones and frozen yogurts. Read more.
Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
The best sushi I've ever had! 20 seats, a husband and wife cook and serve everyone, make a reservation! -Kelly Liken, Top Chef
The original location of this small chain serves up the best BBQ West of the Mississippi, complete with southern charm and sweet tea. -Kelly Liken, Top Chef
