Try the Non-Vegetarian Combo Platter — the calamari and tamarind and raita dips are phenomenal. Can't get enough of the Kerala Fish Curry and Chicken Chettinad — rich and complex sauces. Read more.
Go for the smoky fennel and orange salad and the lamb and shiraz fig tagine. Quiet, cozy atmosphere in a lovely brick-walled space — but go on a quiet night to ensure best service. Read more.
Serene, sophisticated but not snobby — this place is built to last. Try the plump, coconutty Seared Jumbo Scallops to start, then the juicy, tender, deeply spiced Herb Marinated Half Cornish Hen. Read more.
Try the aqua de jamaica for a refreshing drink and the cochonito pibil with salsa verde as a snack or a meal. One of the few mexican places that is the real deal in the city. A hidden gem.
Woodlot is trendy, rustic and unique. Take a seat at the communal table! Read more.
This laid-back Kensington spot is perfect for extended lunch. Vegetarians will love the Piquillo Pepper, Cheese and Spinach tortilla. The Flank Steak, with veg and salsa verde, calls to meat lovers. Read more.
