Abita Roasting CompanyCafé • Madisonville, United States
Pumpkin cookies are outstanding.
Fried drum is delicious and light. Served with a delicious cucumber salad.
Poor host staff. Food was good but atmosphere was very lacking for New Orleans.
Blue crab beignets are out-of-this-world good. Start your brunch out right.
Margarita pizza is excellent. Very thin and crispy crust. Great prices also.
Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
Breakfast sandwich = ❤️. I get the egg fried over-hard. Side of fruit.
Scallops are fresh and delicious. Perhaps also a little overpriced.
My new favorite restaurant in New Orleans, by far. You must get the Avocado Toast, which is topped with smoked whitefish. A great appetizer.
For brunch, grilled gulf fish was light, flaky and perfectly seasoned.
Rancheros is very good. I get my eggs over hard instead of medium.
Endless pasta and sauce combos. Most are delicious, but didn't care for the funghi sauce. Lacked flavor.
Get the tofu tacos plus the garlic fries and you'll be very happy!
Margaritta pizza, crudos and garlic knots are all awesome choices.
Takeout only, really, unless you want to eat in a very smokey environment. Otherwise excellent food and big portions.
Velvet Ice. Full of calories and full of goodness. Get the vanilla.
Get the toast with avocado and egg, but add gruyere. Brings it to the next level.