The butcher's plate has mixed grilled sausages, smoked pork chop, griddled belly with sauerkraut, oven-roasted potatoes, sauteed apples and house mustards. Read more.
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. Read more.
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. Read more.
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more.