Craftsman and WolvesBakery • San Francisco, United States
Rebel within = pure yolk porn. Worth it.
The coconut ice cream here has a nice toasted flavor!
#25 dry all the way! And don't forget to add an egg.
Fried pickles and the burnin brock sausage sando were my favorite!
Nem cuon pork sausage spring roll is similar to Brodard's in SoCal. They add the crunchy fried rice paper inside! In picture we already ate most of it haha.
The southern scramble has sausage and egg over a biscuit and topped with gravy. Delicious!!
Shaved snow is pretty nice and creamy. Mango was my favorite!
Number 1 is definitely the chicken and waffles but a close runner-up is the loco moco waffle. Great gravy!
My go to for chicken katsu curry. Potato croquette so fluffy!
The curry laksa has a generous amount of seafood toppings and an amazing thick saucy broth.
Gyro breakfast burrito with hot sauce is the bomb.com
The bun bo hue (#22 spicy beef noodle soup) might be the best I've had in the city so far!
Every element of the spicy beef noodle soup is on point! And lamb dumplings are very juicy. Both are must-order items.
My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!