Nita Nita

Nita Nita

(Now Closed)
Bar, Tapas Restaurant, and Southern / Soul Food Restaurant · Williamsburg
146 Wythe Ave (N 8th St), Brooklyn, NY 11249, United States
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner, Dessert, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
No
Wi-Fi:
Yes
Outdoor Seating:
Yes

Quality and familiarity, craft beers, share plates, weekend brunch, creative cocktails. Your new favorite local.

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71 Tips

  • Daniel S.

    $20 card minimum!!!

    Daniel Shaw · November 9, 2015
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  • Lindsay T.

    Brunch was sad & boring. Small portions. $6 drinks were 4 sips. Had to go get food after. Horrible, pushy service ran us out by saying "so are you just hanging out or did you want something else?"

    Lindsay Toussaint · October 26, 2015
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  • Jerome D.

    Mac & cheese

    Jerome Decq · August 15, 2015
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  • Kate Y.

    Hang in the backyard during the summertime. The pickle juice brine used in picklebacks is excellent, strong and spicy.

    Kate Yan · June 8, 2015
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  • Andrew F.

    Enjoy the backyard for some prime outdoor drinking

    Andrew Furman · June 7, 2015
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  • Danielle E.

    The fried fish tacos are alright; Mac and cheese looked like the way to go if you're hungry enough - it's a massive portion.

    Danielle Elliot · June 5, 2015
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  • Mara B.

    Cute neighborhood spot. Nice patio.

    Mara Binudin · May 5, 2015
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  • Nick F.

    Bomb breakfast burritos!

    Nick Foden · March 7, 2015
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  • Richard L.

    Neat-a-rita is a fine choice for a drink. Ice cream sandwich for dessert!

    Richard Lurie · December 27, 2014
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  • Michael N.

    Outdoor seating was great. Fish tacos, kale salad, and quinoa patties were all great!

    Michael Nagar · September 28, 2014
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  • Stephanie V.

    The shrimp avocado dish is perfect.

    Stephanie Valente · September 7, 2014
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  • Francois L.

    Williamsburg's best kept secret. Amazing garden

    Francois Lame · August 17, 2014
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  • tomg

    Nice bar. Don't eat here.

    tomg · July 13, 2014
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  • Gaby Z.

    Go there for drinks. The food is just okay.

    Gaby Z · June 4, 2014
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  • Loris J.

    No longer cash only, just a $20 credit card minimum.

    Loris Jones-Randolph · May 23, 2014
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  • M C.

    Now accepting credit cards...

    M Cubano · April 22, 2014
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  • Giorgia L.

    Chorizo biscuits & gravy is a nice twist, loved it. Plus the backyard's got direct sunlight till late and the staff is super nice.

    Giorgia Lucciola · April 13, 2014
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  • brittany

    Two words: hangover bowl.

    brittany · January 13, 2014
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  • Gregory K.

    Try matt cook's gravy back shots. Yumsss

    Gregory Kuebler · October 6, 2013
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  • Julien M.

    Backyard on nice evenings is the best. People rave about the Mac and cheese for a reason

    Julien Mellon · August 21, 2013
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  • Kristin K.

    My favorite bar in Williamsburg! Get the Nita Rita! Great cocktails and food. Jeffrey is awesome

    Kristin Karkar · July 28, 2013
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  • Lou F.

    The blueberry vodka lemonade is delicious

    Lou Fox · June 9, 2013
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  • Carmel U.

    If the weather permits, sit in the garden.

    Carmel U. · June 8, 2013
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  • Matt_ThChThr

    Try the spaghetti.

    Matt_ThChThr · June 1, 2013
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  • Sara B.

    Spicy pickle backs, not my fave. Good brunch menu tho

    Sara Blazej · April 11, 2013
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  • Chris F.

    Free wifi, and not too crowded on weekday evenings. Good combo for the weird scenario where you need both of these things.

    Chris F · April 9, 2013
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  • Davina

    "We don't do French fries here" - waitress, here. It's okay, other food is good.

    Davina · March 13, 2013
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  • jin k.

    Brisket Bruschetta, Mushroom Crepes, The Tart

    jin kim · September 10, 2012
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  • grandtheftamy

    very cute backyard. (3 of 4 petals via Fondu) Read more

    grandtheftamy · September 9, 2012
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  • Nita N.

    Just a short stroll from Williamsburg Park... great to sit and catch your breath (with beer).

    Nita Nitabk · July 19, 2012
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  • Katie

    Whoa! Cash only..... Can someone spot me a $5??!?

    Katie · July 9, 2012
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  • Hope E.

    Half-price wine bottles every Tuesday.

    Hope E · June 5, 2012
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  • Hope E.

    $6 Bourbon mint iced tea pints for Memorial Day bbq. Just sayin.

    Hope E · May 28, 2012
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  • Nicole

    Cute. It's a great summer spot.

    Nicole · May 28, 2012
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  • Peter K.

    Cash only!!

    Peter Knox · May 6, 2012
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  • Kodi M.

    This might honestly be the only quiet bar in this part of Williamsburg on weekends. This is a good thing.

    Kodi McKinney · February 19, 2012
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  • Kellan E.

    Nothing says throw back to childhood like comfort tapas.

    Kellan E · February 15, 2012
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  • ReALTO

    Low key, good food, solid selection of craft beers

    ReALTO · February 8, 2012
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  • Adrienne

    Tues. half bottle wine! Great cheese plates too :)

    Adrienne · January 25, 2012
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  • Dana D.

    Happy Hour is heavenly til 8 PM. Gruyere Mac n cheese is a must along with other season specials like the Hasselback sweet potato. Yeah, very sweet. Grab a spot outside or cozy up on the in.

    Dana D · January 4, 2012
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  • Hope E.

    No cover on New Year's :)

    Hope E · December 31, 2011
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  • Jeremy P.

    The carefully curated beer selection is worth a stop. Get on untappd and log your beer!

    Jeremy Perry · December 3, 2011
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  • Justin O.

    Sweet potato appetizer is insane + strong Mac N Cheese

    Justin Orgel · November 12, 2011
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  • Ryan E.

    Check out the Nita 'Rita - bring back the alamo''s basement!!

    Ryan Ebeling · October 8, 2011
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  • asha c.

    Went here last night we a few gfs. Great place to have dinner after a wild night the night before. Great food and so relaxing

    asha chagoyen · September 26, 2011
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  • Oliver B.

    The Black IPA - delicious.

    Oliver Bouchard · August 5, 2011
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  • feasting4thght

    If you go for brunch, get the ham and cheese sandwich with tomato soup. Sooo good!

    feasting4thght · July 16, 2011
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  • JoJos_Tweets

    The Mac n cheese n sweet mash potato r amazing.

    JoJos_Tweets · May 1, 2011
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  • Dan V.

    Be fat and get the brownie. You won't regret it while you eat it.

    Dan V · April 29, 2011
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  • Oliver B.

    They have new beers on tap almost every week. Try them all!

    Oliver Bouchard · April 8, 2011
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