Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
Their selections include the full array of espresso-based drinks - some of them sweetened with housemade chocolate, caramel and vanilla syrups, plus single-origin French press and pour overs. Read more.
