Making bagels the old-fashioned way: boiling the dough before baking it, which means a thick, sturdy crust, a dense, doughy middle, and true bagel bliss. But that's just the beginning. Open 7 days a week, favorites include French Toast, Reuben Omelet, Blintzes, Pastrami Sandwi...
Worst chopped liver ever!!😝
Add Cholula Hot Sauce to your Egg Whites
Try a bialy. No sugar, only 80 calories, and the carb equivalent of one piece of bread. Can't beat that!
Service is inconsistent. Training of staff is lacking. Note to management: We have a choice of where to spend our bagel dollar...
These bagels are great but they taste like they're from new hampshire not new York
Brian the counter guy was awesome! Great service great bagels!
Carry out or table service...good New York style deli in the Valley of the Sun.
Great breakfast spot - busy on weekends, but you can still get a table without waiting.
On Wednesdays buy a dozen bagels or bialys and get half a dozen free.
On wednesdays buy a dozen bagels or bialys and get half a dozen free.
They have a full bar! Order a Bloody Mary with your breakfast. Spicy!
don't spend your money on the lox breakfast. go with a bagel and lox spread. also, salt bagel is soooooo salty.