Order the Midnight Snack. This drink combines Bittermen's Coffee liqueur with Bulleit Bourbon & Tawny Port, then sweetened with syrup & fortified with a whole egg. It's served with a butter cookie. Read more.
Cocktails how you want them at West Village newcomer The Happiest Hour, opening next week. Try the Little Red Dress, made with strawberry, cocoa and soda. It goes well with rum, red wine, or vodka. Read more.
Meet the Burrata French Toast. It's made up of burrata (cheese) on a buttered, battered slice of thick-cut toast, with a deep crimson sauce composed of blueberries and oranges. Read more.
Order Williamsburg's newest drink, The Switchel. It's traditional mountain soda made with house-made apple cider vinegar aged in bourbon barrels with fresh ginger and maple. Read more.
Recently added Sticky Bun Sundae is essentially an ice cream sundae parfait, layered with salted caramel, cinnamon, sticky bun ice cream, vanilla whip cream, nuts, and mini sticky buns. Read more.
Seasonal cafe Maman has a secret weapon: a Michelin starred French chef in the kitchen. You can order French/Mediterranean salads, sandwiches, and baked goods at a counter for grab-and-go. Read more.
Get the simple scramble ($14): whipped eggs with butter & crème fraîche, finished with garlicky romesco sauce, tangy Bûcheron goat cheese and chopped marcona almonds. Read more.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Industry legend Chris Cannon has put together a stellar wine list with a lot of affordable sparkling options. All'Onda is a great choice for date night, or a solo splurge at the bar.
The petite healthy-focused cafe started serving organic juices, smoothies, sandwiches, gluten free baked goods, and coffee from Counter Culture recently. Read more.
