OAK Restaurant & Wine Bar

OAK Restaurant & Wine Bar

American Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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8.2/10
126
ratings
  • Jake S.
    "Delicious meat & cheese plates and interesting bruschetta offerings."(10 Tips)
    Vishal S.
    "Order the fig and ricotta bruschetta, drunken ribs, and meatballs."(2 Tips)
    BordeauxWines
    "your bites under the fig tree with a glass of Bordeaux"(2 Tips)
    Francis
    "Perfect European wine and German beer selection."(2 Tips)
51 Tips and reviews
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  • good for dates
  • outdoor seating
  • steak
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  • Francis
    FrancisAugust 26, 2015
    It's by far the best food, wine and beers in the neighborhood!!! Chipotle steak bruschetta is brilliant as well as schnitzel, ribs, fish and tiramisu. Perfect European wine and German beer selection.
  • Geoff P.
    Geoff PleissAugust 17, 2015
    Get wine recommendations! Come on Wednesdays for 2-for-1 burgers
  • Katie
    KatieAugust 17, 2015
    Anything off the menu here is amazing! We sat on the back patio - which was charming. The staff is so great and will give you wine parings for your meal. Highly recommend!
  • Liza F.
    Liza FrybergerJuly 31, 2015
    Meat and cheese plate is a great deal- and so nice paired with a glass of red on the back patio.
  • Rob S.
    Rob SchackJune 20, 2015
    Pate and meatballs - and I haven't even had dinner yet.
  • Jackie V.
    Jackie VMarch 21, 2015
    Been here 10+ times
    Love the brunch here!
  • Amy T.
    Amy TremmelMarch 18, 2015
    Brunch in the backyard! They even give you blankets when it's a little chilly.
  • Brian M.
    Brian MasefieldMarch 5, 2015
    Great wines. Great service.
  • Paloma O.
    Paloma OrtizDecember 9, 2014
    Bruschettas all of them! Awesome arugula salad and steak.
  • Nate S.
    Nate SaeteJuly 29, 2014
    Twenty Tuesdays: $20 bottles of wine!
  • Amina H.
    Amina HussainMay 13, 2014
    Bruschetta and polenta cake
  • Rodrigo S.
    Rodrigo SalazarMarch 22, 2014
    nice place w a great owner Renato. pineapple salad is great and salmon too
  • Josue G.
    Josue GarciaJuly 14, 2013
    Sangria is really good!
  • Rai V.
    Rai VenneJuly 12, 2013
    Drunken Ribs - get this in your belly!
  • Sabrina L.
    Sabrina LyonJune 16, 2013
    And the staff is also chill and really friendly :-) sit at the bar they make stronger drinks :-D:-D
  • Sabrina L.
    Sabrina LyonJune 16, 2013
    Great ambience! Music is a great mix.. very chill vibe just loud enough you can hear the song but you dont have to scream over it!! Perfect way to start a Sunday Funday!!
  • Gabe A.
    Gabe AlonsoDecember 27, 2012
    Been here 5+ times
    Brunch is a family favorite and their house dressing is incredible. Steak and eggs is a must-have, as well as their smaller plates.
  • Peter S.
    Peter SunnaOctober 13, 2012
    Been here 5+ times
    Get the chicken schnitzel or any special of the day.
  • Melanie T.
    Melanie TravisSeptember 25, 2012
    Been here 10+ times
    The brunch eggs benedict are some of the best in the neighborhood
  • casey m.
    casey mccabeSeptember 3, 2012
    Their coffee is sooooo good!
  • Jill C.
    Jill ClearySeptember 3, 2012
    Had my birthday dinner here! We had an awesome time eating in their outdoor space. Got the mouth watering mixed grill special. Our server was great and very on top of everything. Will be back soon.
  • Vishal S.
    Vishal SapraAugust 24, 2012
    Awesome outdoor dining. Friendly service. Order the fig and ricotta bruschetta, drunken ribs, and meatballs. Sangria and mojito were solid also.
  • Jess Mary
    Jess MaryJuly 1, 2012
    The back garden is gorgeous. The food is great!
  • Jonathan P.
    Jonathan PercyJune 26, 2012
    Go to the back patio and drink your wine because what else are you going to do??
  • Ashley S.
    Ashley SimonJune 12, 2012
    Been here 5+ times
    The most charming thing about Oak is the hidden back patio. Go for brunch when the weather is nice for an optimal lazy-boozy Sunday.
  • JC V.
    JC VasquezMay 15, 2012
    Been here 10+ times
    Try the chorizo empanadas! Amazing!
  • Mindy J.
    Mindy JoyceApril 19, 2012
    Great bruschetta! Get a wine flight!
  • Josh G.
    Josh GuffeyMarch 31, 2012
    Drunk Ribs are the best thing on the menu, but it's all amazing. Try the steak!
  • Danny N.
    Danny NathanMarch 18, 2012
    Bad coffee. No substitutions. Bad drinks. JUST DON'T BOTHER.
  • BordeauxWines
    BordeauxWinesFebruary 17, 2012
    This tiny Mediterranean gem highlights the best of European wines. Pair your bites under the fig tree with a glass of Bordeaux to top off your relaxing evening.
  • C L.
    C LiFebruary 12, 2012
    Love the salmon
  • Jacqueline V.
    Jacqueline VanDusen 🐷January 27, 2012
    Been here 10+ times
    Best Steak Bruschetta.
  • A M.
    A MJanuary 4, 2012
    Go for $20 Tuesdays. They feature 2-3 wines for $20/bottle. The bartenders are knowledgeable and will help you make a tasty selection.
  • A M.
    A MJanuary 4, 2012
    Try the champagne mojito, served in a mason jar.
  • Jake S.
    Jake SiegalDecember 30, 2011
    I love this place. Delicious meat & cheese plates and interesting bruschetta offerings. Favorite part is the outdoor seating in the back. Ever sat under a fig tree? Read more
  • Daniela A.
    Daniela AsaroOctober 23, 2011
    Been here 10+ times
    Solid Brunch without the crazy crowds & wait
  • Kelly B.
    Kelly BoneAugust 16, 2011
    Excellent bruschetta selection! Faves: Ricotta & Fig Jam, Artichoke Salsa, and Goat Cheese & Caramelized Onions. The 3-piece portion could serve as an entrée.
  • Jacqueline V.
    Jacqueline VanDusen 🐷August 12, 2011
    Been here 10+ times
    Mike, the bartender, is a sweetheart.
  • Derek S.
    Derek StewartAugust 5, 2011
    Cod croquet is too salty and too large
  • Sara E.
    Sara ElizabethJune 6, 2011
    Best French toast I've ever had! Read more
  • Rachel T.
    Rachel TrobmanJune 4, 2011
    Been here 5+ times
    Bruchetta is delish -- especially the pate and fig. And don't forget the meatballs.
  • micilin o.
    micilin odonaghueMay 28, 2011
    super relaxed vibe in the garden. lovely staff. cava cava and bruschetta bar! the chocolate cake and lavendar ice-cream is a delightful way to end the evening.
  • Jennifer B.
    Jennifer BoveApril 27, 2011
    The hearty salad and petit verdot FTW!
  • Ed K.
    Ed KurowskiFebruary 27, 2011
    Avoid the weak ass coffee
  • Für Immer
    Für ImmerNovember 22, 2010
    The pear and walnut french toast is a strict banger.
  • Ana R.
    Ana RomanJuly 21, 2010
    Great Dinner. Great Brunch. Food is on key. Wines are paired amazingly. Both Kevin and Paula are the nicest people. I'm honored to live by this place.
  • Ashley W.
    Ashley WayMay 30, 2010
    Bruschetta bar is the best!
  • Nic L.
    Nic LewisMay 11, 2010
    I did this & it wasn't awesome. Tried the Polenta & Chorizo(which was watery & bland) & the veggie quiche (even more bland),& the breakfast enchiladas (salty as hell). Er.. the Mimosas were decent
  • Helena
    HelenaApril 19, 2010
    Been here 10+ times
    Great dinner--- the wine and beer lists are fantastic and the food is top notch. Sit outside when the weather is nice... It's like a little oasis.
  • Doug M.
    Doug McKenzieApril 18, 2010
    Been here 5+ times
    Best meatballs in nyc not to mention Sunday brunch.
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