- sandwiches
- ginger lemonade
- breakfast food
- desserts
- outdoor seating
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- Andrea MacKinnonNovember 8, 2018Part of the Oliver & Bonacini restaurant group, located in a prime spot near all of the TIFF action. Sit and enjoy a casual lunch or if you’re in a hurry, pick something from their grab & go counter.
- Andrea MacKinnonNovember 27, 2018Part of the Oliver & Bonacini restaurant group, located in a prime spot near all of the TIFF area's action. Sit and enjoy a casual lunch or if you’re in a hurry, pick from their grab & go counter.
- Gregory WilsonOctober 1, 2022Great French Connection burger and Apprtizers. We got the empanadas and the Oysters and they were both tasty.
- Stephanie ChengJanuary 5, 2014The lamb gnocchi was delicious as usual. And the maple glazed salmon was also wonderful, if not a little overpriced.
- Lorraine SOctober 25, 2013Get the calamari tacos and sea salt & vinegar fries!! Mmm and get the ginger lemonade if someone else is paying! :)
- Annuh StrangeNovember 21, 2012They have a new menu starting TODAY! Their award winning grilled cheese is certainly a treat. I look forward to trying the braised rabbit dish. Lucas is a sweet server.
- Eyeless MaxJune 12, 2011Don't listen to the nay-Sayers, given the turnover here, Canteen is one of the best (if pricey) alternatives to the usual Indian and pub fare of king street. Try the wonderful gnocchi.
- Tip for Canteen manager: make an effort to serve more locally sourced food. You have a basket of apples from S. Africa!? It's apple season in Ontario and you have a farmers market across the street.
- The food is really good here, even the pre-made stuff at the take-out counter. But service can be a bit slow even when it's not busy.
- Philip TJune 14, 2013We told them we were in a rush and got our food in 10 mins. In and out in 20. Perfect! And great food.
- Great patio. Great vibe. Open, light and airy. Grilled chicken is always too oily so ask for less olive oil to get it just right
- Robert SmeatonApril 8, 2013Knuckle Sandwich was a solid lunch choice - very clean and fresh atmosphere as well.
- Chili-ginger margarita is my new fave, just beating out The Stompin' Tom Collins, my previous one.
- BernadetteMay 1, 2014Menu items seemed interesting, but I was expecting more from an O&B franchise (also overlooking the fact that they burned my quiche). Place also needs more staff during busy times!
- Pam DruckerFebruary 24, 2013Try the root veggies with chickpea fritters and a Mill St Belgian Wit. Hits the spot.
- Metro NewsOctober 6, 2010The poached chicken was great, but everything else disappoints: slow service, a beef brisket croissant that skimps on beef, and lacklustre gazpacho and coleslaw. Great people-watching though. Read more
- The vegetable curry is lovely--roasted vegetables, chickpeas, coconut rice & naan beautifully presented in a tagine. Not too spicy.
- Amanda DevineSeptember 21, 2012Grab the Banana Split - a little big for two people, but you won't regret it afterwards. Delicious!
- Genaro VasquezApril 25, 2012The Margherita pizza is incredible, good size and quality service. I'm ready to go back.
- If you're for breakfast then you must try the breakfast butty. They also have local fruit juices, and a cocoa laced pain au choc.
- Ontario TravelSeptember 29, 2011Not just for dinner - stop by for their Grab & Go breakfast 7 days a week, starting from 8am.
- Niveen SalehDecember 19, 2013The BBQ fries were overly salty with seasoning salt. They were inedible. The grilles shrimp was sloppy with Aioli over powering. The burger was pretty great though!
- Leesa ButlerNovember 4, 2010The Israeli couscous with pesto & chicken was awesome. And a significant portion compared to my lunch partner's panini.
- Greg GlatzDecember 30, 2010All day breakfast is good all day! Excellent bacon and sausage. Eggs cooked perfectly to order.
- Jason HatherAugust 31, 2011Watch out for the dumbass counter girl that puts watermelon slices in paper bags for take out. Yum, paper pulp!!!
- Adam FSeptember 14, 2012The chicken was a bit on the dry side, which was pretty disappointing because of my positive experience with other O&B restos. Also - had a difficult experience paying w/ a gift card.
- Natasha SmithSeptember 14, 2011During the summer they have a fresh ginger lemonade that's to die for.
- JennJuly 28, 2012Great food, awful server! At breakfast for 1.5 hours and had to ask for our food after an hour, a refill on coffee and water and had to ask another server for the bill so we could eventually leave!
- Ricardo VidalDecember 31, 2010The curry shrimp sandwich is great. Try the rieme blood orange sparkling juice too!