Only a female chef could deliver such a delicate touch to this menu of everything that makes Vietnamese cuisine great. Go for the lotus root salad or the “Three delights.” [Eater 38 Member]
This hole-in-the-wall serves a spicy chicken soup guaranteed to knock out any cold or hangover. Vinegary papaya salads and intense beef carpaccio are also worth the order. [Eater 38 Member]
Airy bread slathered with mayo and filled with roasted pork, pickled vegetables, and a fluffy omelet? Yes, please. Oh, yeah? That sandwich will cost you $2.50. You’re welcome. [Eater 38 Member]
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]
David Roberts, one of the co-founder of Marietta's Sam & Dave's, branched out to Decatur and opened this locally-driven barbecue. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
This Castleberry Hill spot opened late this Fall and is already a contender for some of the city's top barbecue. Go for ribs, brisket, jalapeno cornbread, and cocktails like the boiled peanut martini.
