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      Okra Magazine locations

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      6 Tips

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      • New Orleans, United States (4)
      • Central Business District, New Orleans, United States (2)
      • Italian Restaurants (1)
      • Fish Markets (1)
      • Hotels (1)
      • Southern / Soul Food Restaurants (1)
      • Museums (1)
      • Cajun / Creole Restaurants (1)
      • Touro, New Orleans, United States (1)
      • Avondale, United States (1)
      • Charleston, United States (1)
      • French Quarter, Charleston, United States (1)
      • French Quarter, New Orleans, United States (1)
      Big Fisherman SeafoodApril 11, 2012
      Fish Market
      • New Orleans, United States

      BEST boiled crawfish + we love the crawfish pies (available Fri). Don't feel bad if you get over-zealous in your crawfish ordering. Make Crawfish Salad BLTs w/ the leftovers. . http://southernfood.org

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      Slightly North of BroadApril 3, 2012
      Southern / Soul
      • Charleston, United States

      Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664

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      Mosca's RestaurantMarch 27, 2012
      Italian
      • Avondale, United States

      OKRA Magazine loves Mosca's, especially their Shrimp Mosca. http://southernfood.org/okra/?p=1660

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      Galatoire'sMarch 20, 2012
      Cajun / Creole
      • New Orleans, United States

      If soft shells are in season, you will not be disappointed. And, if the mood strikes you, enter the flaming world of the Cafe Brulot head out.

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      Museum of the American CocktailMarch 20, 2012
      Museum
      • New Orleans, United States

      They do great seminars at the museum the first Monday of each month (generally). The cocktails are awesome and we always learn a lot.

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      The Roosevelt New Orleans, A Waldorf Astoria HotelMarch 20, 2012
      Hotel
      • New Orleans, United States

      Locals: the Roosevelt validates valet parking for the spa. After a long day of writing or editing, our choice is the body polish. Even better than a massage. Then, we eat at Domenica.

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