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- Alexis AndersonNovember 7, 2010My favorite Chinese in the city. 750mL bottle of sake is absolutely worth it.
- VictoriaJuly 18, 2018Rude service. Pretty much everything out of 15+ dishes we tried tasted awful (and I like Chinese food)
- Philip KaplanDecember 12, 2010Dumpling Soup (not to be confused with Soup Dumplings) will warm your cockles.
- Garett PressAugust 9, 2014There's a bacon wrapped shrimp dumpling that will fundamentally change you
- Chefs FeedAugust 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lobster country style. Read more
- dimdim here pretty pricy but totally worth every $$$ ^^
- Andy StevensSeptember 7, 2012Not really sure what all the fuss is about. Very high prices for what seems to be pretty average Chinese food
- Jessica KimFebruary 26, 2012This place is not worth your time. Wait in line for jing fong next door.
- Özge aOctober 24, 20176 kişi gidip diner 4-4 ve diner 2-2 almıştık. Bazı yemeklerin porsiyonları çok büyük olduğundan çok fazla geldi. Yemekleri lezzetliydi özellikle hot and sour çorba ve pekin ördeği çok lezzetliydi.
- Jessica FergussonOctober 19, 2018La comida muy rica pero no le traen a uno lo que hay en el menú, fue difícil hacer entender lo que queríamos y aunque lo señalábamos en la carta traían otra cosa.