Orsay

Orsay

1057 Lexington Ave (at E 75th St), New York, NY 10021, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Sat
    • Midnight–10:30 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

A SLICE OF PARIS ON THE UES: Exquisite modern French and classic brasserie fare, paired with an award-winning wine list -- all in an elegant, warm setting.

8.0/10

Based on 81 votes

People like this place

Total Visitors
2026
Total Visits
2838
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23 tips. Filter by taste:

  • all tips
  • steak tartare
  • pre fixe
  • French bistros
  • French food
  • brunch food
  • french fries
  • French onion soup
  • outdoor seating
  • chocolate mousse
  • cocktails
  • pastries
  • short ribs
  • eggs benedict
  • great value
  • cappuccinos
  • good for dates
  • good for groups
  • duck
  • tuna
  • salads
  • The Corcoran Group

    Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.

    The Corcoran Group · May 18, 2010
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  • Gansevoort Hotel Group

    The BEST Steak Tartare in town!

    Gansevoort Hotel Group · November 1, 2011
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  • heather p.

    This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.

    heather pink · October 15, 2010
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  • BluePagoda

    Best steak tartare

    BluePagoda · May 29, 2013
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  • Filippa E.

    Fantastic tartare whether the french steak or the japanese tuna version

    Filippa Edberg-Manuel · April 10, 2013
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  • Yuna 🇰🇷 P.

    Wonderful brunch spot. Bring your parents from out of town here.

    Yuna 🇰🇷 Park · February 6, 2011
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  • Vincent L.

    $9 for 2 single espressos at the counter top !!! First and last time for me - even if I'm French !! You thieves !

    Vincent Largilliere · November 4, 2012
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  • Arturo

    Lots of food for a reasonably priced pre fixe ($30). Here's a thumbsdown: for a big restaurant, there's 1 toilet in the men's room--incroyable!!

    Arturo · October 28, 2012
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  • SNOCRU

    Lovely French atmosphere. Bar are gets loud!

    SNOCRU · September 24, 2012
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  • Katie F.

    Whatever you do, get the duck l'orange and the chocolate mousse!!!

    Katie Flynn · June 23, 2012
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  • Bobby T.

    Drink a lot of red wine and order the steak frites! Did I mention you should drink a lot of red wine?

    Bobby Treanor · January 27, 2012
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  • BluePagoda

    Great place for lunch

    BluePagoda · May 29, 2013
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  • Andrew L.

    Best brunch in new york! Get the pre fixe.

    Andrew Lugavere · September 16, 2012
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  • BULLDOG Gin

    Tonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.

    BULLDOG Gin · May 7, 2012
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  • Robert G.

    Salad for 2 people is more than enough.

    Robert Godkin · September 30, 2011
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  • Lorraine S.

    Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!

    Lorraine S · September 30, 2011
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  • Amanda

    Lovely seating area outside and very good French cuisine (esp steak tartare).

    Amanda · April 30, 2011
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  • Elaine D.

    Meh. Fancy brunch - just ok

    Elaine Deakers · April 10, 2011
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  • SynBen

    Went with a group of people. Everyone who had the Salmon had explosive diarrhea. Beware of the salmon!

    SynBen · November 21, 2010
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  • Xian L.

    The steak is great

    Xian Li · July 14, 2010
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  • Evan O.

    Really unpleasant meal. Would not go back

    Evan Orensten · April 25, 2010
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  • Gabbie C.

    The short rib club and a glass of rose on a lazy Saturday afternoon.... Wonderful.

    Gabbie Chamorro · September 27, 2014
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  • Tash C.

    The sliders are quite small and barely contain any hamburger meat. Get something else if you're hungry. Waste of money and highly overpriced for what you get.

    Tash Concepcion · August 1, 2014
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