Osetra the Fishhouse

Osetra the Fishhouse

Seafood Restaurant, Wine Bar, and Italian Restaurant
904 5th Ave (at E St), San Diego, CA 92101, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Osetra 's world-class service, award-winning wine list & freshest seafood this side of the Pacific ensure your visit will be nothing short of spectacular.

7.6/10

Based on 59 votes

People like this place

Total Visitors
1,262
Total Visits
1,576
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  • What you need to know
    Les K.
    "Try the Mexican stuffed shrimp and a lemoncello mojito."(2 Tips)
    Alana Y.
    ";) (Try the seafood napoleon appetizer- OMG, so good!)"(2 Tips)
    Lainie K.
    "Try the oyster shooter!"(4 Tips)
    Spring
    "Order the Mahi Mahi or the scallops!! Top 10 meals of all times!!"(4 Tips)
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23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • lemoncello mojito
  • oysters
  • scallops
  • happy hour
  • mahi mahi
  • mussels
  • good service
  • shrimp
  • dinner
  • mint
  • coconut sauce
  • tomatoes
  • Paul S.

    Awesome happy hour. Fresh oysters are $1 a piece.

    Paul Smith · December 28, 2014
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  • Alejandro R.

    Excelente el atun sellado con pure y salsa de soya + wasabi tibia

    Alejandro Rudman · March 2, 2014
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  • Leila P.

    Try the Scallops - Omg looks and smells soooo good!!! #scallops #thebest #seafood #Osetra #fishhouse

    Leila Party Girl👑 · October 22, 2013
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  • Brent A.

    $1 Oyster s till 7

    Brent Allen · September 22, 2013
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  • Bex

    The food and service here is AMAZING highly recommend it. We had the Stuffed Sole and Surf/Turf (special)... divine.

    Bex · July 21, 2013
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  • Patty R.

    Try the double double tuna roll, delish.

    Patty Rice · July 21, 2013
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  • Spring

    Order the Mahi Mahi or the scallops!! Top 10 meals of all times!!

    Spring · April 30, 2013
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  • Maia W.

    old fashion at its best!!

    Maia Wailana · April 28, 2013
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  • Ruth W.

    Lobster salad is a structured beauty with greens on bottom and tomatoes around. Pretty and tasty

    Ruth White · February 22, 2013
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  • Ruth W.

    I have tried many mojitos in many places and this quite novel lemoncello mojito rocks.

    Ruth White · February 22, 2013
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  • Kestas B.

    Hands down the best spot in downtown. Oysters are amazing.

    Kestas Barzdaitis · July 29, 2012
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  • Jenn V.

    Amazing place! Great food and attention. Every person in the crew wants you to enjoy your experience here. A must in San Diego!

    Jenn Vargas- Sosa · May 4, 2012
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  • Tony The Tiger

    Believe it or not ... the scallop dish was so awesome that I ordered a second round!! :-)

    Tony The Tiger · April 21, 2012
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  • Tony The Tiger

    Outstanding mojito's ... mouthfuls of muddled mint ... yummm!!! :-)

    Tony The Tiger · April 21, 2012
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  • Neil S.

    This place is great. Make sure to ask for James - great server!

    Neil S. · April 21, 2012
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  • Lainie K.

    Try the oyster shooter! Probably the best I've ever had

    Lainie Kates · March 10, 2012
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  • Alana Y.

    Ask to be a wine angel... sometimes they let you go up. ;) (Try the seafood napoleon appetizer- OMG, so good!)

    Alana Yarbrough · November 28, 2011
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  • Anndrea C.

    Seafood Napoleon is divine.

    Anndrea Chan · October 30, 2011
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  • Gabriel S.

    Really good! Loved it!

    Gabriel Skvirsky · October 13, 2011
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  • Sherri S.

    Amazing food! I highly recommend it!

    Sherri Scott · September 10, 2011
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  • Teri P.

    Must have mussels in coconut sauce but ask for bread to soak. They really should serve it that way.

    Teri Pytel · March 29, 2011
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  • Megan F.

    The bartender is literally suspended in the air when getting your wine. Make sure to look for it while you're here!

    Megan F · March 21, 2011
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  • Les K.

    Try the Mexican stuffed shrimp and a lemoncello mojito. Very nice. Ask for Brian. Great service and recommendations. I'll be back for sure.

    Les Kollegian · October 20, 2010
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