The Owl Bar

The Owl Bar

Bar and American Restaurant
1 E Chase St (at the Belvedere), Baltimore, MD 21202, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • 11:00 AM–Midnight
Price:
$ $ $ $
Reservations:
No
Menus:
Lunch, Dinner, Dessert, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
No

Located in the historic Belvedere and once an infamous speakeasy during Prohibition, today the Owl Bar serves up delicious food and drink menus 7 days a week.

8.8/10

Based on 188 votes

People like this place

Total Visitors
2,897
Total Visits
6,513
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  • What you need to know
    The Baltimore Sun
    "bar located on the Belvedere Hotel’s"(2 Tips)
    Rachel L.
    "get the yard of beer or the umami burger."(2 Tips)
    Sean S.
    "Duck fat fries, craft cocktails, draft beer"(5 Tips)
    Samantha
    "Don't be afraid to try the Georgian pizza."(10 Tips)
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57 tips. Filter by taste:

  • all tips
  • pizza
  • happy hour
  • belvedere hotel s
  • beer
  • french fries
  • good for groups
  • Bloody Marys
  • good for a late night
  • trendy
  • ahi tuna
  • burgers
  • paninis
  • spicy food
  • ice cream
  • dinner
  • good for special occasions
  • lunch
  • good for business meetings
  • Laurie

    Such great atmosphere!

    Laurie · May 31
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  • Becky

    the umami burger was possibly the best burger i have ever eaten in my life.

    Becky · May 23
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  • Quinn R.

    Great atmosphere, one of my favorite places to visit when I'm in Baltimore

    Quinn Rask · March 22
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  • evelyn

    Pizza was good! Don't get the caesar salad

    evelyn · March 1
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  • Sean S.

    Duck fat fries, craft cocktails, draft beer

    Sean Singarayar · November 5, 2014
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  • Stephen L.

    Great pizza! Had one night in Baltimore and I'm glad I came here. Good beers on tap as well.

    Stephen Legault · September 26, 2014
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  • J M.

    Great, historic place. It was a surprise find, but an awesome one. Good beer selection, but atmosphere rocks.

    J McGee · September 17, 2014
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  • Britt A.

    Great food, drinks, and atmosphere! Come during happy hour!

    Britt Antony · August 21, 2014
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  • Rachel L.

    The Owl Bar, Great Burgers in Mount Vernon Read more

    Rachel L · June 9, 2014
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  • Melissa R.

    Sunday brunch. $12 bottomless bloody marys and mimosas!

    Melissa Ray · June 8, 2014
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  • Donna G.

    Be sure to have a sidecar and an Ahi Tuna BLT! You won't be disappointed.

    Donna Gardner · May 10, 2014
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  • Gregory S.

    Twenty beers on tap and delicious food. Be aware: Owl Bar will not split a check between more than three credit cards.

    Gregory Schwender · March 27, 2014
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  • Rachel L.

    get the yard of beer or the umami burger. Read more

    Rachel L · March 26, 2014
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  • Frank L.

    Gross food. Love the atmosphere, but gross, gross food. Cool bar to have a couple of drinks. That's about it.

    Frank L · February 8, 2014
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  • Craig T.

    Try the Bloody Mary Bar - Really cool concept and spicy options are good

    Craig Thompson · February 2, 2014
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  • The Baltimore Sun

    Baltimore's Best Bars 2013: " The bar located on the Belvedere Hotel’s first floor retains a sense of history that’s easy to feel but difficult to accurately describe." http://bsun.md/1jEnkNx

    The Baltimore Sun · December 9, 2013
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  • Janet H.

    Friendly staff, nice to tourist

    Janet Height · November 3, 2013
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  • Shmupi K.

    Don't look for it by the address ...it's located inside the Belvedere hotel , try the Sweet baby Jesus on tap...it's amazing !

    Shmupi Koto · September 13, 2013
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  • Caitlin M.

    Avoid on Friday night: service drags. Bartenders seem more interested in clustering by the service window & chatting with other staff or watching the Os game. Didn't even ask if I wanted a 2nd drink.

    Caitlin McAteer · June 15, 2013
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  • Greg J.

    Hang at the bar, one of the longest in town.

    Greg Jarmiolowski · June 11, 2013
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  • William C.

    I love the sophisticated, quirky atmosphere and greasy spoon menu. The Belvedere's top floor restaurant, not so much; it attracts the club crowd.

    William Candrick · June 1, 2013
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  • Rebecca S.

    Always rude staff. Really.

    Rebecca Shillenn · May 19, 2013
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  • Sanyla C.

    Its a great bar, but service is a little slow!!!

    Sanyla Carvalho · February 23, 2013
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  • Ricardo S.

    Happy Valentine's day

    Ricardo Smith · February 15, 2013
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  • Greg H.

    Get a yard beer, 4 beers for the price of 3. Food is sub par however.

    Greg Hinkleman · February 11, 2013
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  • The Baltimore Sun

    Baltimore's Best Bars 2012: "We love the pizza and affordable happy hour prices, but this is a place to savor the rich history and atmosphere." http://bsun.md/UD2xA1

    The Baltimore Sun · December 7, 2012
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  • Eric S.

    The portobello fries are incredible. Order extra sauce.

    Eric Schell · December 7, 2012
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  • Carolyn J.

    Ask for Jess and Rachael - they are the best and the cutest!

    Carolyn J. · August 12, 2012
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  • Brian M.

    Walk through the lobby of the Belvedere, try to shake the feeling that you are in the Shining, the bar is at the back

    Brian Mitchell · July 8, 2012
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  • Sean C.

    Try the yard of beer. Make sure not to break the glass it comes in though, unless you want an additional $125 added to your check.

    Sean Connors · July 6, 2012
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  • Rene K.

    Could be a good place except for that tall meat head type bartender--- see below tip

    Rene Kessler · June 13, 2012
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  • Steven M.

    Loved everything about it! A must see, but don't try the wings

    Steven Miller · May 25, 2012
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  • Steve S.

    They need to get whole wheat dough for the pizza.

    Steve Speicher · May 13, 2012
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  • Steve S.

    One pizza is enough for two to share, and the blue collar chili is rather large and filling.

    Steve Speicher · May 13, 2012
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  • Ann Marie B.

    Awesome history, great vibe, good food & drink (when they're all stocked up).

    Ann Marie B · March 16, 2012
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  • Ali K.

    Get the Greek pizza. You won't be disappointed.

    Ali K · February 26, 2012
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  • Baltimore Maryland M.

    Count the owls! See if you can find them all.

    Baltimore Maryland Manager · January 25, 2012
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  • Steve S.

    Great draft selection! Local and original brews.

    Steve Speicher · December 9, 2011
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  • Greg P.

    I know you're thinking, "This place looks good". It's not. Just turn around and leave.

    Greg Pollack · December 3, 2011
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  • Cracken ..

    Great historic bar with a terrific "Prohibition" back story.

    Cracken . · November 30, 2011
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  • Danielle D.

    Worst service ever. After an hour, we had to go find a waiter to order food.

    Danielle Disney · November 6, 2011
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  • Mary H. N.

    Classic stop for out-of-town guests. Have them guess the third line of the owl riddle that's on the front wall.

    Mary H. Nahorniak · September 30, 2011
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  • Amit M.

    Asked if they have Strongbow - bartender asked what that was.

    Amit Mistry · September 4, 2011
    Save
  • Mike M.

    They still are incapable of supplying everything they list on the menu - Long Live "The OUT Bar!"

    Mike McCarthy · September 1, 2011
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  • Rene K.

    Bartender kicked me out!

    Rene Kessler · August 15, 2011
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  • Robert K.

    Whine to the bartenders about paying $14 for 12 oz of top shelf bourbon! If you can't afford it you shouldn't shouldn't ask for it! Don't be cheap Foursquare nation!

    Robert Kudirka · March 10, 2011
    Save
  • Gary S.

    Get a Maker's Mark Manhattan ... it will be half vermouth and cost you $14!

    Gary Smith · February 12, 2011
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  • Amar W.

    This place settles the big question once and for all: the spirit of Vienna is alive in Baltimore proper.

    Amar Weisman · January 23, 2011
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  • Hexxor L.

    Any of the pizzas can be made into its own thin crust version which is amazing. Also not on the menu, "Red Pizza" : pepperoni, sausage, and I believe beef.

    Hexxor Leiva · December 6, 2010
    Save
  • Elizabeth M.

    Expensive drinks for Baltimore, but to a New Yorker, they're tasty and cheap

    Elizabeth Monson · September 6, 2010
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