Recommended pizza: Il Sole nel Piatto. This is the best pizza on Earth. No one can touch the skills of Franco Pepe. Every ingredient he uses is from the area. Each pizza tells a story. Read more.
Recommended pizza: Potato & mozzarella.Garbiele Bonci has been christened the Michelangelo of pizza. In his pizzeria Roman-style pizza al taglio has risen to levels of astonishing quality. Read more.
Recommended pizza: Marinara. Ciro Salvo is in pursuit of the perfect dough. The pizzas are always well balanced and well cooked. Read more.
Recommended pizza: Shrimp sashimiSimone Padoan’s pizza bases are perfect. The toppings are put together on the basis of a constantly new harmonic game of colors, flavors, and textures. Read more.
Recommended pizza: RosaChris Bianco makes the best pizza in the USA. Every ingredient is carefully sourced, whether from a local farm or a faraway friend. Every balanced bite tastes like perfection. Read more.
Recommended pizza: Marghertia DOPEnzo Coccia is a master of leavening. The choice of the basic ingredients is extraordinary. The so-called ‘innovative’ pizzas with new and combinations are excellent. Read more.
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Read more.
Recommended pizza: MargheritaPizza down to the basics, but perfect. Great crust, great sauce, great cheese. No add-ons, no choices. Go. Wait in line. Eat. You will not regret it. Read more.
Recommended pizza: CosaccaOne of the best pizzerias in Italy. Pizzas with excellent dough and exceptional care in the choice of the ingredients. Read more.
Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Read more.
Recommended pizza: Margherita. A great tradition of real Neapolitan pizza. Brothers Gino and Antonio Sorbillo have decided to carry on age-old customs but with a very modern entrepreneurial verve. Read more.
Recommended pizza: Aria di Pane – La Sarda. Bosco has the ability to interpret all styles of pizza with extraordinary technique. This is where you can find the widest range of high-quality doughs. Read more.
Recommended pizza: Aromatica (seasonal). The mother of all the pizzerias in Rome, with a well-risen dough and a more Roman texture. Simple seasonal toppings make this pizzeria a haven. Read more.
Recommended pizza: Tomato, Bæst mozzarella, and basil. The pizza at Bæst, from chef Puglisi, has a fresh feel. Most ingredients are locally sourced. The crust is delicious and the mozzarella amazing. Read more.
Recommended pizza: Calabresa. The deserved success of Bráz is due to high-quality ingredients, a crispy crust, and exquisite toppings. The service and atmosphere are worth mentioning, too. Read more.
