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    Eater's Recent Tips
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    "Chefs grill nearly every part of the chicken over coals — thighs, breasts, knee bones, arteries, oysters, skin, ribs — and hand over the morsels as if this were a sushi bar."
    EaterEater · October 25, 2018
    Japanese
    · New York, United States
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    "This Danny Meyer barbecue restaurant offers smoked wings doused in Alabama white sauce, a replacement of its long-beloved chipotle-barbecue wings that has proven just as popular."
    EaterEater · October 25, 2018
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    · New York, United States
    7.8
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    EaterEater · October 25, 2018
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    · New York, United States
    8.9
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    "Fans love the restaurant’s specialty: traditional Buffalo chicken wings available in five levels of Buffalo sauce, and two levels of barbecue."
    EaterEater · October 25, 2018
    Wings
    · New York, United States
    7.3
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    "Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt."
    EaterEater · October 25, 2018
    Korean
    · New York, United States
    8.1
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    "Korean chicken chain Pelicana offers up some of the city's juiciest Korean fried chicken, and the wings are no exception."
    EaterEater · October 25, 2018
    Fried Chicken
    · Flushing, United States
    7.1