The new bakery features a Tuesday-Friday lunchtime pop-up from chef Todd Ginsberg. Look for soups and pressed sandwiches, such as a classic Cuban and The Break, with Gruyere, scrambled eggs, and ham. Read more.
Former Umi chef Jackie Chang is turning out cuisine that's getting good early buzz, and the space offers modern interiors and a rooftop view of Midtown. Read more.
Tom Catherall is back. Tom Tom offers a selection of shareable plates, tacos, and entrees such as barbecue salmon and chicken schnitzel. Read more.
In addition to the biscuits, the menu includes shortcakes, pimento cheese sandwiches, grits bowls, coffee, and tea. Read more.
The team behind beloved Decatur cocktail bar The Pinewood now has a full-service restaurant. The vibe is distinctly mid-century modern, with a throwback menu focused on steaks, chops, and seafood. Read more.
Make your way to Inman Quarter for French-inspired fare. This new kitchen is run by former Cakes & Ale chef Bryan Stoffelen, and Stoffelen's food lives up to his previous restaurant's reputation. Read more.
A more casual sister restaurant to The Optimist in Westside, the lower level is inspired by "an early 1970s den." With Fry's name attached, BeetleCat has been packed since day one. Read more.
The menu includes a selection of appetizers, soups, and ssam, plus entrees such as fried boneless chicken thigh, roasted tofu with American cheese, and spicy pork belly with pear. Read more.
