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      Piperno1 day ago
      Italian
      • Rome, Italy

      Crispy carciofi alla giudia (deep-fried artichokes) is Piperno's calling card; the stuffed zucchini flowers are renowned as well. If it's summer, make sure you ask for a table outside. Read more

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      Al Pompiere1 day ago
      Italian
      • Rome, Italy

      Grilled veal chops and fried zucchini flowers are the house specialties, and some charmingly outdated dishes, such as the linguine al limone, are hard to find anywhere else. Read more

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      Ristorante Nino1 day ago
      Italian
      • Rome, Italy

      Must-try menu items include the zuppa di fagioli (bean soup), sformato di spinaci (a cup-size spinach soufflé served with chicken liver or tomato sauce), and the best steak tartare in town. Read more

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      Guido Ristorante Pollenzo1 day ago
      Restaurant
      • Pollenzo, Italy

      Advantageously situated near Alba and Barolo, it's a quietly elegant introduction to the glories of the Piedmont's veal, agnolotti, white truffles, and big, big reds. Read more

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      Frankies Spuntino1 day ago
      Italian
      • New York, United States

      The food is always, always solid, comforting. The cavatelli and the eggplant parm sandwich are straight-up spectacular, and no night can go wrong when you start with their crostini or meat plates. Read more

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      Tanoreen1 day ago
      Mediterranean
      • Brooklyn, United States

      The baba ghanoush has an insanely smoky, sweet flavor, and the zaatar-spiced flatbread that comes in the premeal bread basket has an MSG-level addictiveness. Read more

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      Minetta Tavern1 day ago
      American
      • New York, United States

      The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Read more

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      Yakitori Taisho1 day ago
      Japanese
      • New York, United States

      Taisho is all about the energy and theatrics of the grill men, and eating with your nose pressed almost to the flame that's cooking your pig's foot. Read more

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      Stubb's Bar-B-Q1 day ago
      BBQ
      • Austin, United States

      Start off the meal with the fried green tomatoes, which are crisp and firm. But make sure to keep your eye on the prize and order the $17.95 all-you-can-eat family-style BBQ dinner. Read more

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      Cassis1 week ago
      South American
      • Argentina

      This is next-gen Argentine food at its best. Be sure to request wine pairings, which are heavy on Sauvignon Blancs & Pinot Noirs from Patagonia, long heralded as South America's next big wine region. Read more

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      Il Matterello Palermo Soho1 week ago
      Italian
      • Buenos Aires, Argentina

      The filled pastas are the best, especially the ravioli de verdura, tender little pockets bursting with ricotta and vegetables. The al dente tagliatelle smothered in a hearty ragù is also very good. Read more

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      Bodega Vistalba1 week ago
      Winery
      • Luján de Cuyo, Argentina

      The empañadas are best paired with the winery's big-boy Vistalba Corte A, a deep and dense blend of Malbec, Cabernet Sauvignon, and Bonarda, the hot varietal all the rage among mendocinos these days. Read more

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      Bio Restaurant1 week ago
      Vegetarian / Vegan
      • Ciudad de Buenos Aires, Argentina

      This hip health food joint isn't above shilling out the sweet stuff, and you can buy jars of organic blend dulce de leche to take home for friends. Read more

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      El Sanjuanino1 week ago
      Argentinian
      • Buenos Aires, Argentina

      You can taste your way through several variations of empañadas (including our favorite, humita, with creamy corn baked into a crisped salty-sweet crust) at this quirky joint. Read more

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      National Dining Rooms1 week ago
      Tea Room
      • London, United Kingdom

      You can sample afternoon tea & shepherd's pie at bargain prices in the Bakery, though hold out for the more formal dining room, where executive chef Simon Duff takes regional foraging to a new level. Read more

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      Estancia Peuma Hue1 week ago
      Hotel
      • San Carlos de Bariloche, Argentina

      Here, an asador or grill chef lights the fire at 10 a.m. to prepare for an outdoor lunchtime feast. Guests generally gather around the fire, watching the asador at work and munching on snacks. Read more

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      The Stafford London Hotel1 week ago
      Hotel
      • London, United Kingdom

      In the formal restaurant, the Beef Wellington is a revelation; a bite of the thin puff pastry wrapped around tender beef and chicken mousse is enough to make the case for this patrician classic. Read more

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      St. John Bar and Restaurant1 week ago
      English
      • London, United Kingdom

      Forget any pretensions. The monosyllabic menu changes regularly but always favors meat and offal and flaunts an almost Dickensian tone. Read more

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      Brown's Hotel1 week ago
      Hotel
      • Mayfair, United Kingdom

      Dinner at the hotel's restaurant, the Albemarle, showcases locally sourced British classics with a contemporary twist such as braised pork cheeks in Burrow Hill cider with Cumbrian black pudding. Read more

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      Rules1 week ago
      Restaurant
      • Covent Garden, United Kingdom

      The creamy pheasant pie is good, though save some room for the raspberry trifle, which is anything but a trifling thing. Read more

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