"Cop the Chocolate Heat double chocolate milk stout, brewed with cacao nibs, local scotch bonnet and habanero peppers, as well as the Gingerbread Stout, featuring fresh ginger and honey. Gangster!"
· Richmond, United States
"Try this: Get Mother Earth’s seasonal and limited releases any way you can. The barrel-aged Tripel Overhead is phenomenal, and Silent Night is one of the best imperial stouts in the country right now."
· Kinston, United States
"Try this: The Courageous Conductor Red Velvet Cake Porter—do we need to say more? Okay, how about delicious?"
· Kennesaw, United States
"Try this: Honeysuckle Rose—a collaboration with the Brewer's Art in Baltimore—is a biere de garde made with honeysuckle, rose buds, and hibiscus flowers."
· Washington, United States
"Try this: Trois Filles Tripel, a Belgian-style Tripel with spice and fruit, supported by a soft malt character."
· Agoura Hills, United States
"Try this: Space Cowboy Country Ale is an easy-drinking session brew that blends English-style maltiness with subtle, Belgian-style funkiness."
· Freeport, United States