7 Reasons to Go to Downtown Los Angeles

Fodor's Travel: Though chicken gizzards aren't always the most enticing of parts, Bestia's version, made with roasted beets, Belgian endive, and aged capra sarda, is a must-have.

Fodor's Travel: Thanks to owners Ari Taymor and Ashleigh Parsons, Alma's permanent location on South Broadway is always packed with diners looking to sample the locally sourced cuisine.

Fodor's Travel: Bar Ama's Super Nacho Hour, Saturdays from 3 pm to 5:30 pm, is cheap and delish, offering chorizo nachos, guacamole, and fish tacos, along with the restaurant's full cocktail menu.

Fodor's Travel: The converted warehouse, now home to one of Stumptown's roasteries and a cavernous, light-filled café, is the perfect place to soak in the local culture.

Fodor's Travel: Mixing Art Deco and Spanish-style influences like carved wood, colored tile, and metal spires, the hotel décor is minimal, modern California aesthetic, a mix of traditional and contemporary.

Fodor's Travel: If you're not much of a shopper, stop by to check out the store’s giant mushroom sculpture, an installation by Belgian artist Carsten Holler.

Fodor's Travel: Specializing in rare, out-of-print, and limited-edition books, Caravan also has a small collection of found items and antiques, including vintage train timetables and railroad bonds.