The Best Restaurant Spot of Geneva

Matthias Lüfkens: The only choice you have is rare, medium or well done! Definitely worth the wait!

Etienne Besson: You can order exactly one dish: An Entrecote steak with the legendary Cafe de Paris butter (created in 1930). Read more.

Guillaume Bardon: Amazing chicken place! Good prices, good service. A must in Geneva

David Sadigh: For 25 CHF: The best value for money brunch in town with eggs, salmon, vegetables, roastbeef, etc. Average service + don't expect the 5 stars food - keep in mind the price.

L'Hebdo: Magnifique restaurant à côté de la SIP. Une cuisine française savoureuse, sur une carte assez courte, avec quelques jolies "curiosités", dont les grenadins de veau aux girolles.