For the “Wings, Dogs and Claws” episode, Guy Fieri stopped by this live music outpost to experience The Oklahoma—a hot dog battered with Boulevard Beer, deep fried and then wrapped in bacon.
For the show's “World of Flavors” episode, Guy Fieri sampled several items inspired by the chef’s worldly travels—including dirty rice, Thai-spiced chicken and fresh fish wrapped in banana leaves.
Guy Fieri's most recent visit to KC brought him to this soup ‘n sandwich joint in Columbus Park. Here, he watched the husband-wife team put twists on authentic lunch and brunch favorites.
This no-frills joint was featured in an all-barbecue episode of "Diners, Drive-Ins & Dives." For something different, try the savory wings.
Guy Fieri raved about the Bengal Tiger, a tandoori chicken pizza inspired by the flavors of Northwest India that he called “funklicious.”
