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The Harrison

(Now Closed)

American Restaurant$$$$

Tribeca, New York

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The Harrison

The experts at The New York Times and Village Voice recommend this place

57 Tips and reviews

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Village VoiceAugust 15, 2014
For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. Read more
Francis UdlerSeptember 11, 2014
Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
Megan JohnsonSeptember 15, 2013
Brunch: ordered the falafel/egg/brioche sandwich (delicious), the chicken club salad (healthy brunch dish but with a little blue cheese and bacon still good). All yummy! Great service, will return.
Village VoiceAugust 15, 2014
Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. Read more
Lori LuoAugust 10, 2014
A bright, bustling space for brunch in TriBeCa. Opt for their traditional brunch plates, like the Poached Eggs with Chorizo and even their Grilled Cheeseburger.
Chris MolanphyMarch 22, 2013
Food tastes like Colicchio, music sounds like Fieri—what's with all the incongruous bro-rock? Anyway, the Parmesan salsa is seriously awesome, and in the absence of skate we tried the pork chop—yum.
etta yOctober 29, 2011
Casual and relaxed with great food. Various salads and salmon were absolutely delicious. Broccoli rabe was bad to an unacceptable degree, not sure wtf happened there. Will go again.
Sara JordanSeptember 14, 2014
Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
Chris PolloneAugust 8, 2014
A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
EmilyAugust 19, 2014
Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche
Mike ChauDecember 27, 2013
Try the Crispy Fried Hake Sandwich - Tartar sauce, pickled jalapeño and olives on a potato bun. So good.
Chelsea BalkanDecember 12, 2013
#DubiDO #FabuLIST Brussels sprouts, sweet potato falafel, truffle orzo, shrimp prosciutto ravioli special, gnocchi, and chicken entree
Mike DudasOctober 29, 2014
The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
Uptown GirlOctober 11, 2014
Great place. American classics with a modern flare, impeccably realized. Very good service, too.
Mike ChauDecember 27, 2013
Try the Grilled Cheeseburger - Special sauce and crispy onions on an English muffin. Excellent.
The Corcoran GroupNovember 12, 2010
Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
B_da PeopleAugust 9, 2014
The confit duck with garlic fries was heavenly.
Mike ChauDecember 27, 2013
Try the Brownie Ice Cream Sandwich - Sazerac caramel, pecans and oat ice cream. So good.
Michael RomeoOctober 30, 2011
Every 6 months or so the human body craves a skillet calves liver. It resets the vitals arouses the senses and feeds the soul. This is the place to get it.
Eat This NYJuly 4, 2013
Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.
Billi RyanJanuary 18, 2014
The duck gnocci amazing, beet salad amazing, lamb was to die for!
Joel SchonbachFebruary 15, 2012
Been here 50+ times
Try the ricotta cavatelli - delicious! The braised pork shank and truffled orzo are excellent too.
Brad WhitworthDecember 3, 2011
The skate wing is a house specialty. With good reason. Pair it with the duck-fat fries and you will leave with a huge smile on your face.
Brad TApril 25, 2014
Menu changes w seasons. Cod was cooked perfectly and the bartenders know how to make a drink.
Mike ChauDecember 27, 2013
Try the Schmaltz Fries - With malt aioli. Some of the best fries ever.
Mike ChauDecember 27, 2013
Try the Housemade Potato Chips - Really really good. So thick and crunchy.
The HarrisonMay 18, 2013
Check out our Facebook page! Mention our daily post this month and get a free cocktail!!! Yeah, that's right...awesome.
The Culinary Institute of AmericaNovember 19, 2012
After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
HOBNOB MagazineFebruary 21, 2011
always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
Danyel SmithApril 24, 2010
get the avocado-grapefruit salad to start. or for lunch. you'll be glad u did. also the vodka selection is eclectic, fun.
Angelo CMarch 13, 2012
Been here 5+ times
Great cocktails and the bartenders ate super friendly
Peg ChampionDecember 3, 2011
Go for the grilled octopus and happy hour Rock Face Mendocino cab.
LulaFebruary 20, 2013
Try the salsa Parmesan, it will knock your socks off!
The New York TimesJanuary 4, 2011
So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. Read more
Genniva BruceFebruary 11, 2010
The skate wing will change your life. Seriously- freaking amazing. I didn't want it to end.
Gloria ChinJuly 17, 2012
The Harrison Schmaltz Fries with Malt Aioli
micilin odonaghueAugust 14, 2010
what is better than duck fat fries??also skate is to die for.
Dieter VdHNovember 12, 2013
I must admit: the best chicken ever!
BlackboardEatsMarch 17, 2011
Try the crispy sweetbreads! Delicious. Read more
Kristen ColonnaMarch 20, 2012
Been here 5+ times
For those swanky meals that feel casual.
Michelle SJuly 22, 2011
A place past its prime; mediocre at best. Expect inattentive service & okay food. Noise levels are also surprisingly high in the dining room.
RebeccaFebruary 9, 2010
Check out the photographs outside the private dining room downstairs by the bathroom. Taken by my friend Olivia!
Peter SJuly 12, 2013
Carrot Cake Ice Cream
BULLDOG GinMay 7, 2012
Make some new friends at the bar. Go bold, try out a BULLDOG cocktail.
Chester WangAugust 6, 2010
Yes, the pork. And get the fries!
Neil JohnstonAugust 19, 2014
Been here 10+ times
French fries in duck fat
Steve JacobsDecember 15, 2009
Get the bacon wrapped trout. Smokey deliciousness.
Amy LanSeptember 30, 2010
Ice cream brownie sandwich will make you leave behind mr softee cartwheels.
Stjepan RadicFebruary 25, 2012
The Harrison355 Greenwich St (at Harrison St), New York, NY 10013
RAugust 8, 2011
Recommend the pork shank.

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