Follow PennLive and The Patriot-News to see tips from Mimi Brodeur, Sue Gleiter and Sara Bozich on Harrisburg area restaurants, bars, and diners.
Harrisburg, United States50 Tips
Mimi says: "Another way to experience slow-cooked brisket is the Bully.... Silky, cooper sharp cheese melts beneath brisket, double-smoked pieces of bacon, grilled, tender sweet fat onion slices..."
Mimi says: "Choose pepper slaw, $1, or a mouthwatering, homemade scoop of cornbread $2.25 (it sells out quickly)..."
Sue says: "I tried the Chopped Apple Salad with candied walnuts, feta and a Yasou Greek dressing with mixed greens. The creamy, tangy dressing is the perfect accent to the sweet apples and walnuts." Read more
Sara says: "We loved the Chicken and Dumplings - which is not the heavy Pennsylvania Dutch-style entree you may expect. Instead, it was a beautifully prepared chicken served with potato pot..." Read more